Penne Pasta Ground Beef Recipe

Ground Beef & Pasta Skillet EatingWell

WEBApr 22, 2024 · Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink …

1. Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
2. Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
3. Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.

Preview

See Also:

Show details

Easy Creamy Ground Beef Pasta • Salt & Lavender

WEBJan 19, 2024 · Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until …

1. Boil a salted pot of water for the pasta and cook it al dente according to package directions.
2. Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat.
3. Add in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there's a lot of it.
4. Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.

Preview

See Also:

Show details

Ground Beef Pasta The Cozy Cook

WEBOct 19, 2020 · Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add …

1. Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
2. Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
3. Drain grease. Add the garlic and cook for 1 minute.
4. Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.

Preview

See Also: Beef Recipes, Pasta RecipesShow details