Bring a large pot of salted water to a boil, add pasta and cook until done, about 7 to 9 minutes. Drain. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic …
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This will take about 8 to 10 minutes. Next, add in the peppers and sauté for 1 to 2 minutes. Add the pancetta back to the pan and stir to combine. Turn the heat to low and …
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In a large saucepan, pour in the vodka, heavy cream & tomato paste. STEP 2. Add the garlic, salt & pepper. STEP 3. Stir and bring to a light boil over medium heat. STEP 4. …
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It's easy to make restaurant-quality Penne alla Vodka right at home, with a creamy homemade vodka sauce, topped with parmesan cheese and fresh basil. Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several minutes until translucent. Add garlic and crushed red pepper and cook for 30 seconds.
Stir in vodka; cook until nearly evaporated, about 2 minutes. Scoop 1/2 cup pasta cooking water into a measuring cup (even if pasta is not done), then add heavy cream. Add to Dutch oven along with red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring until smooth.
If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness.
Penne Pasta: Cook al dente according to directions on package Garlic: Minced or crushed will release the most flavor Vodka: Use something you’d drink. If want to substitute it out, see below. Diced Tomatoes Splurge for good quality tomatoes for intense flavor Heavy Cream: I do not recommend subbing half and half or milk for the cream.