Penne Alla Vodka Recipes

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WebAug 17, 2015 · Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a …

Rating: 4.9/5(16)
Servings: 1
Cuisine: Italian American
Category: Low Carb Vegetarian Side Dish
1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
4. Remove from the oven and let it rest for about 10 minutes.

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WebJan 31, 2024 · Instructions. Preheat the oven to 425F. Season the chicken with 1 teaspoon olive oil, 1/2 teaspoon salt, garlic powder, Italian seasoning and black pepper. Toss the …

Rating: 4.8/5(18)
Total Time: 1 hr
Category: Dinner, Main Dish
Calories: 519 per serving

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WebJun 3, 2021 · Instructions. In a large pot over medium heat, melt butter. Add garlic and sauté for 2-3 minutes until fragrant. Add canned tomatoes, …

Cuisine: American, Italian
Category: Main Course
Servings: 14
Calories: 247 per serving
1. In a large pot over medium heat, melt butter.
2. Add garlic and sauté for 2-3 minutes until fragrant.
3. Add canned tomatoes, vodka, red pepper flakes, and salt (to taste).
4. Bring the pot to a boil and simmer for about 10-15 minutes.

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WebMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 …

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WebJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then drain the pasta. In a dutch oven or …

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WebThis penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as good as the real thing! Author: Mellissa …

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WebJan 24, 2024 · Step 2: Add the crushed tomatoes to the skillet, season with salt, pepper and red pepper flakes, then simmer for a few minutes. Pour in the vodka, and continue to …

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WebRefrigerate leftover penne vodka in an airtight storage container for up to 4 days. To Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium-low heat, …

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WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is …

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WebMay 14, 2022 · Heat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, about 5 minutes. Add garlic; …

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WebThe Directions. Soak the almonds then blend with the almond milk to create the vegan “cream.”. Brown the chicken (omit or swap with Crispy Tofu to make vegan). Saute the …

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WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and butter to a skillet over …

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WebDec 30, 2022 · Instructions. In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onions and cook, stirring frequently, until the onions become translucent, …

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WebSep 21, 2021 · Remove the skillet from the heat and add vodka. Using a wand lighter, light the vodka. The vodka will flame up. Place the skillet on the stove and cook for 1 minute …

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WebApr 28, 2020 · Reduce heat to medium low and cook, partially covered, for 30 minutes. 3. Puree. Use an immersion bender, food processor or blender to puree the sauce until …

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WebMar 8, 2024 · Using a wooden spoon or potato masher, break up the tomatoes into small bits. Bring to a simmer. Reduce the heat to medium-low and simmer until thickened, …

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WebFeb 23, 2022 · Add in the garlic and cook until fragrant, about 20 seconds. Stir in the tomato paste, Italian seasoning, salt, pepper, and half of the reserved pasta water. Allow the …

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