Penne All Arrabbiata Recipe

Penne Arrabbiata recipe Tastes Better From Scratch

WEBMar 17, 2020 · 1. Cook pasta: penne or other desired pasta. Drain and set aside. 2. Make the arrabbiata sauce. Add oil, garlic, and crushed red …

Rating: 5/5(161)
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
3. Add tomatoes, crushing them roughly with the back of a wooden spoon, and tomato paste.
4. Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.

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Traditional Penne all'Arrabbiata JackSlobodian

WEBNov 15, 2019 · Meanwhile bring a large pot of generously salted water to the boil and cook the Penne until al dente. Drain and add the Penne to …

Rating: 5/5(5)
1. Heat Olive Oil in a large deep sauté pan over low heat. Add the Garlic and sauté for 2-3 minutes, until softened. Next add Chilli Flakes and sauté for 30 seconds. Add Tomatoes and bring to a boil. Then turn down the heat & simmer for 10 minutes.
2. Next break the Tomatoes apart with a wooden spoon and continue to simmer for an additional 10 minutes (if any oil rises to the top slowly mix it into the sauce). Season with Salt and extra Chilli Flakes if needed.
3. Meanwhile bring a large pot of generously salted water to the boil and cook the Penne until al dente.
4. Drain and add the Penne to the arrabbiata sauce and leave to finish cooking for 1 minute in the sauce whilst slowly mixing.

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