WebIn a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, …
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WebOptional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the …
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WebThese keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take just 10 minutes to make! …
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WebMake the Rum Balls In a small saucepan melt the cream and butter on a medium heat. Place the chocolate chips in a medium bowl. Pour the warm cream …
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WebPlace the dates and pecans in a food processor and pulse until roughly chopped. Add the remaining ingredients (except for the pecan halves and pulse until …
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Web¾ cup chopped pecans Instructions Preheat the oven to 300F. Add the butter, almond flour, sweetener and egg to a stand mixer bowl, and beat until fully …
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WebCombine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup. Stir to combine. Add melted butter only until the mixture comes …
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WebVariations. Peanut – Swap the almonds for peanuts. (Or add a boost of protein by making peanut butter protein balls.); Nut-Free – Use sunflower seeds instead …
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WebPreheat oven to 350 degrees F. Place all ingredients into food processor, stand mixer or large bowl and use a hand mixer and process until cookie dough forms a …
WebPreheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. …
WebBlend 1/3 cup monkfruit into a powder (about 10 seconds) using a small blender. (tip: make some pb balls with the leftover powder!) To make the bites: Add …
WebStir to combine and set aside. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). When the oven is ready, remove the pie …
WebAdd nut butter and whey into a small bowl. Mix well until smooth. Fold in chocolate chips. Place in the freezer for 15-20 minutes until slightly firm. Divide and …
WebAdd the liquid slowly and mix until it all comes together. Roll into balls. The flavors will mellow over the next few days. Store in refrigerator or cool place. Carbs depend on …
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WebPrepare keto pie crust, if needed. Beat eggs, sweeteners, butter, vanilla and salt until well blended. Stir in pecans then pour into pie crust. Bake at 325°F for 35-40 …
WebCombine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum and honey. Stir until well …
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