Pecan Rum Balls A No Bake Recipe

Easy Rum Balls (No Bake Recipe) Take Two Tapas

WebMay 13, 2024 · First: Mix together the rum and lemon juice and set aside. Mix together the butter and confectioners sugar in a large bowl. Second: …

Rating: 5/5(3)
1. Mix together the rum and lemon juice. Set aside.
2. Mix together the butter and powdered sugar.
3. Pour the rum and lemon juice mixture in the powdered sugar/butter mix.
4. Stir until combined. Fold in the pecans.

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NoBake Classic Rum Balls Recipe Bigger Bolder Baking

WebDec 20, 2018 · In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, …

1. In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum.
2. Mix until a sticky dough forms. At this point chill the cookie mixture for about 2 hours.
3. Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
4. Once all of the balls have been rolled coat each one in the remaining 1/2 cup (2 ½oz/71g) pecans.

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Easy NoBake Rum Balls Recipe Southern Home Express

WebDec 3, 2022 · Pinch off pieces of the batter and form them into small marble-sized balls. Roll them in the powdered sugar and set them on a …

1. In a food processor, crush the vanilla wafers until they are fine crumbs.
2. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum.
3. Stir until mixed. I used my hands because it’s much easier.
4. Pinch off pieces and roll them into balls the size of a large marble. Roll each on in powdered sugar.

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Keto Rum Balls Whole Lotta Yum

WebAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …

1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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