WEBDec 10, 2021 · Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped …
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WEBApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between …
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WEBJan 3, 2023 · 2350. These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes …
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WEBSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix …
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WEBFeb 21, 2022 · Allow to cool slightly. Sift or whisk the 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1/4 teaspoon salt and 1 teaspoon baking soda in a medium sized bowl. …
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WEBOct 14, 2022 · Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. …
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WEBDec 19, 2022 · Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each …
WEBAdd sugars and beat until well mixed. Add egg and vanilla and beat well. Mix flour, baking powder, and salt. Gradually add flour mixture to butter mixture and beat well. Add …
WEBPecan Icebox Cookies recipe. Ready In: 7 hr Makes 4 dozen servings, 600 calories per serving Ingredients: butter, brown sugar, eggs, vanilla extract, flour, baking soda, salt, …
WEBUsing a sharp thin knife, cut the dough into ¼-inch slices and place on ungreased cookie sheets. 5. Bake in a preheated oven for about 15 minutes, or until lightly browned and set.
WEBMay 8, 2014 · 1. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt …
WEBMay 26, 2014 · Wrap tightly in. plastic wrap and refrigerate overnight or for up to 1 week. Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the. dough into 1/4-inch …
WEBFeb 10, 2023 · Step 1 – Mix the Flour Mixture. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 2 – Cream Butter and Sugar. In a Kitchen Aid (an …
WEBDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices …
WEBIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to …
WEBSep 19, 2023 · Beat until smooth. With the mixer on low speed, gradually add the remaining flour mixture and cinnamon, mixing until just combined. Place the dough on a sheet of …