Pecan Icebox Cookies are a delicious butter cookie filled with toasted chopped pecans. Whip up a batch of these cookies and store the dough in your freezer. Pull out anytime you are craving homemade cookies and slice and bake. Icebox cookies are a cookie dough that is rolled into a log shape and chilled until firm.
Divide pecans and chocolate chips (if using) into each cup. Preheat oven to 350. Put the eggs, sweetener, molasses, melted butter, salt, and vanilla into a medium bowl. Mix well.
It turns out I needed several ingredients to make these low carb pecan sandies go from good to GREAT. Almond flour, oat fiber, low carb sugar, xanthan gum, gelatin (optional), salt, baking soda, pecans, butter, vanilla and one egg white.
1/3 cup raw pecans, crushed – We love pecans because they remind us of keto shortbread sandies and have a low net carb count. Per 1/3 cup, the net carb of pecans is only 1.5 grams. All these shortbread cookies ingredients work together, creating low carb keto shortbread cookies that taste like the real deal.