WEBJul 28, 2020 · Dredge each fillet in the nut mixture, making sure to coat all sides evenly. Heat a large 12-inch, non-stick oven-proof or cast-iron …
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WEB3 days ago · STEP 1. Mix the pecans and bread crumbs in a shallow dish. Coat the fillets with flour and then the milk. Press both sides of the fillets in the pecan mixture. Heat a skillet over medium gas heat and add a small …
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WEBPlace the beaten egg in another shallow dish. Season the grouper with salt and pepper. Dredge each piece first in the flour, then in the egg, letting any excess drip off. Press each side of the fish into the pecan crumbs to …
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WEBPecans add a toasty edge to fresh, crisp grouper fillets. Brown Butter Sauce. Preheat oven to 350°. Line a rimmed baking sheet with foil. In a shallow bowl, combine flour, salt, and peppers. In a separate shallow …
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WEBDec 5, 2017 · Directions. Preheat oven to 400°F. Sprinkle fish with salt and pepper. Combine nuts, breadcrumbs, and oil in a shallow dish. Beat eggs lightly in another shallow dish. Dip fish in egg; dredge in nut mixture, …
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WEBOct 14, 2016 · Ingredients: Directions: Process pecans and bread crumbs in a food processor just until a coarse mixture forms. Season the fillet pieces with salt and pepper. Dredge in the flour, dip in the egg. Coat …
WEBMar 5, 2016 · Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. Step 2 In a pie plate, combine the bread crumbs, cereal flakes, pecans, and pepper.
WEBNov 25, 2021 · Preheat oven to 350℉. Line a rimmed baking sheet with foil. In a shallow bowl, combine flour and Creole seasoning. In a separate shallow bowl, whisk eggs. In a …
WEBNov 23, 2015 · Preheat oven to 350°. Line a rimmed baking sheet with foil. In a shallow bowl, combine flour, salt, and peppers. In a separate shallow bowl, whisk eggs. In a third …
WEBDirections. Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess. Dip in egg whites, then roll in chopped pecans. Place fish on a baking sheet sprayed …
WEBPecan-crusted Grouper With All-purpose Flour, Sea Salt, Cayenne Pepper, Ground Black Pepper, Large Eggs, Finely Chopped Pecans, Skinless Grouper Fillets, Butter, Olive Oil, Butter Sauce, Garlic, Large …
WEBPecan-Crusted Grouper CDKITCHEN (2) Cindy Smith: "It was awesome!!! I made it just like the instruc…" Read More. For an even better recipe experience, download the …
WEBJul 10, 2012 · Season with salt & pepper. Dredge the fish fillets in the melted butter and coat them with the ground pecans. An easy way to do this is to use a plate or one of those rectangular storage containers. Be sure …
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WEBDredge in flour; dip in egg. Coat with pecan mixture. Pre-heat oven to 400ºF. Melt 1/4 C. butter in a pan over medium high heat. Saute fish on 1 side until brown. Turn fish and …
WEB3. Preheat the oven to 450 degrees. Drain the filets, discarding the marinade. Mix the butter, Dijon mustard and syrup in a bowl and brush over the filets in the baking dish.
WEBPreheat the oven to 350 °F. Rinse the fish, pat dry and season. Dredge the fish in the melted butter. Spread the ground pecans on a plate and press the fish into the crumbs …
WEBDredge in flour; dip in egg. Coat with pecan mixture. Melt 1/4 C. butter over medium high heat. Saute fish on 1 side until brown. Turn fish. Bake at 400 for 10 minutes or until fillet …