Pecan Crusted Grouper Recipe Easy

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WebApr 4, 2024 · Dip the fish into the mixture making sure it is coated on both sides. Then, roll the fish in the crushed pecans. Next, place the fish on a …

Rating: 4.5/5(46)
Total Time: 28 mins
Category: Seafood And Fish
Calories: 547 per serving
1. Preheat oven to 400 degrees. Spray the bottom of a baking pan with nonstick cooking spray.
2. In a wide bowl, combine the mayonnaise and honey. Mix well.
3. Dip the fish fillets in the mayonnaise and honey mixture. Coat the fish with pecans. I like to spread the pecans over a large plate or wax paper and press the fish into the pecans.
4. Place the coated fish on the baking pan. Add salt and pepper to taste.

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WebPlace the beaten egg in another shallow dish. Season the grouper with salt and pepper. Dredge each piece first in the flour, then in the egg, letting …

Rating: 5/5(17)
Total Time: 20 mins
Servings: 4
Calories: 474 per serving

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WebSep 20, 2012 · Dip the fillets in the whisked egg, being sure to cover the entire piece on both sides. Dredge the fillets in the crushed pecans until …

Reviews: 27
Total Time: 20 mins
Estimated Reading Time: 4 mins
1. Measure one cup of crispy pecans
2. Using a small processor or coffee grinder process the nuts until they are ground fine and spread them out evenly on a large plate
3. Whisk the egg in a shallow soup bowl and mix in the salt and pepper (and any other seasonings you may like)
4. Dip the fillets in the whisked egg, being sure to cover the entire piece on both sides

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WebJan 28, 1996 · Directions. Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess. Dip in egg whites, then roll in chopped pecans. Place fish on a …

Rating: 4.5/5(11)
Total Time: 35 mins
Category: Main Dish
Calories: 152 per serving

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Web1) In a saucepan over high heat, add milk and water. Bring to a boil. 2) Using a whisk, incorporate grits. 3) Drop temperature to a low simmer and cook for about 12 minutes, …

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WebApr 18, 2024 · STEP 1. Mix the pecans and bread crumbs in a shallow dish. Coat the fillets with flour and then the milk. Press both sides of the fillets in the pecan mixture. Heat a skillet over medium gas heat and add a small …

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WebOct 14, 2016 · Ingredients: Directions: Process pecans and bread crumbs in a food processor just until a coarse mixture forms. Season the fillet pieces with salt and pepper. Dredge in the flour, dip in the egg. Coat with the …

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WebPecans add a toasty edge to fresh, crisp grouper fillets. Brown Butter Sauce. Preheat oven to 350°. Line a rimmed baking sheet with foil. In a shallow bowl, combine flour, salt, and peppers. In a separate shallow …

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WebNov 23, 2015 · Place fillet in pecan mixture, pressing lightly to coat both sides of the fillet. In a large skillet, melt butter and oil over medium heat. Add fillets, in batches, and cook 2 …

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WebNov 25, 2021 · In a large skillet, melt butter and oil over medium heat. Add fillets, in batches, and cook 2 minutes on each side or until lightly browned. Arrange fillets on baking sheet, …

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WebMar 5, 2016 · Place the grouper in the marinade and turn to coat both sides. Cover and refrigerate for 1 to 2 hours. Step 2 In a pie plate, combine the bread crumbs, cereal …

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WebDec 5, 2017 · Directions. Preheat oven to 400°F. Sprinkle fish with salt and pepper. Combine nuts, breadcrumbs, and oil in a shallow dish. Beat eggs lightly in another shallow dish. Dip fish in egg; dredge in nut mixture, …

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WebPecan-Crusted Grouper CDKITCHEN (2) Cindy Smith: "It was awesome!!! I made it just like the instruc…" Read More. For an even better recipe experience, download the …

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WebAug 21, 2018 · Instructions. Preheat the oven to 300 degrees F. Melt butter in a small skillet over medium heat. Add garlic and thyme and cook for about 30 seconds. Stir in panko and pepper and cook until the panko is golden …

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WebDredge in flour; dip in egg. Coat with pecan mixture. Melt 1/4 C. butter over medium high heat. Saute fish on 1 side until brown. Turn fish. Bake at 400 for 10 minutes or until fillet …

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WebDredge in flour; dip in egg. Coat with pecan mixture. Pre-heat oven to 400ºF. Melt 1/4 C. butter in a pan over medium high heat. Saute fish on 1 side until brown. Turn fish and …

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WebJul 10, 2012 · Season with salt & pepper. Dredge the fish fillets in the melted butter and coat them with the ground pecans. An easy way to do this is to use a plate or one of those rectangular storage containers. Be sure …

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