Pecan Brittle Recipe

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WEBDec 15, 2019 · Instructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined …

Rating: 4.6/5(49)
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Line 1 baking sheet with parchment paper.
3. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Set aside.
4. Combine sugar, corn syrup, and water in a non-stick 3.5 quart or larger saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. Depending on your stove top, this may take 10 minutes or more.

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WEBDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine …

Rating: 4.6/5(18)
Total Time: 35 mins
Category: Candies
Calories: 225 per serving
1. Gather your equipment and ingredients so that you have everything close at hand on the counter. Butter two baking sheets and keep warm in a 150 degree oven until candy is almost done.
2. In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use.
3. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.
4. Stir in butter and pecans. Continue cooking and stir constantly until the sugar sauce reaches 300 degrees (hard crack stage). Watch carefully, so mixture does not burn.

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WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix well. Place the thermometer in the pan and cook until the mixture reaches 275-degrees, stirring often.

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WEBDec 16, 2019 · In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave …

1. Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside.
2. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well.
3. Add butter and vanilla and stir well. Microwave once more for one minute and mixture should be boiling a little. Carefully remove and add baking soda. Mix well and be sure to notice that mixture should foam up a bit and change color.Pour onto the silicone or foil lined pan and spread with the sprayed spatula.
4. Set aside and allow to cool until it hardens. Break into pieces and store in an airtight container. Enjoy!

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WEBStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet with parchment paper and set aside. Cook the sugar: Heat the sugar, corn syrup, and butter in a saucepan over medium heat.

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WEBDec 12, 2019 · In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add in pecans, stirring until combined. Place a candy thermometer into the …

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WEBMar 5, 2020 · Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute. Stir vanilla into brown sugar mixture; cook and …

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WEBDec 6, 2022 · Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft crack stage. Add the pecans, stir to combine, and continue to cook until …

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WEBJan 26, 2024 · Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300 degrees F. Immediately remove saucepan from heat and quickly stir in butter, …

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WEBJun 27, 2022 · Short Sleeve T-shirt Salt & Light Script (Click image to see all colors) Buy Now. Desserts. 59. PECAN TOFFEE CRACKERS. 31,865. 135. AUNT MAMIE'S PECAN PASTRIES. 6,393.

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WEBSep 16, 2022 · Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup. Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes. Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and …

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WEBJun 19, 2020 · Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a …

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WEBOct 22, 2019 · Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. Remove the pan from the heat at 300 °F and stir in the baking soda and continue to stir until frothy for about 30 seconds. Pour at once onto 2 buttered half sheet pans or 3 buttered

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WEBDirections. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning.

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WEBNov 18, 2022 · Measure your ingredients and set aside. Heat sugar and water until dissolved, then add corn syrup. Boil syrup and cook to the soft ball stage (239°F) Add pecans and cook, stirring constantly to the hard …

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WEBLine a large baking sheet with parchment paper or lightly grease. Place in the oven at 250° F for 10 minutes. In a bowl, whisk together the salt, cinnamon, smoked paprika, ground cumin, cayenne, and baking soda. …

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WEBNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high …

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