WebPeel the onion, halve and cut into strips. Rinse the kale and cut into strips. Prepare the barley in salted water according to package instructions (about 30 minutes). 3. About 30 …
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WebIn a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. …
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