Pear Preservings Recipe

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WEBApr 15, 2023 · How To Make Pioneer Woman Pear Preserves. In a large, heavy-bottomed saucepan, combine the chopped pears, sugar, lemon juice, and spices (if using). Let the mixture sit for about 30 minutes to allow the …

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WEBJan 24, 2019 · Instructions. Wash, peel, core and slice pears, I used my apple peeler. Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added.

Total Time: 16 hrs

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WEBJun 30, 2023 · Directions. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until …

1. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil.
2. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat.
3. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace.
4. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.

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WEBSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has …

1. Cut the pears and discard cores.
2. Combine pears, water, lemon juice, and brown sugar in the crockpot. Set on high for 4 hours, stirring occasionally.
3. Blend with an immersion blender until mostly smooth. Set on low for 6 hours, stirring occasionally.
4. Transfer to a mason jar and store in the fridge for up to 2 weeks.

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WEBAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking.

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WEBAug 14, 2023 · Directions. Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. …

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WEBJul 22, 2021 · Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer …

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WEBAug 6, 2019 · Add the pears as you chop them, tossing with the lemon juice as you add them. Add the water and ginger, then stir in the sugars and add cinnamon sticks. Stir well to blend. Let stand for 4 hours. Place the pan …

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WEBSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around …

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WEBJan 11, 2013 · Serves 2. PRINTABLE RECIPE BELOW. 2 large, organic, ripe pears. a few ice cubes. Just place the pears and ice in a blender and blend. No need to add any sugar, as pears are sweet. This is what the …

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WEBOct 12, 2017 · Add your chopped pears and water to your Copper Chef and bring to a boil. Watch closely and stir occasionally. Add sugar to the mixture and stir. Leave uncovered and boil for 10 minutes. Bring heat down to a medium- low temperature and let simmer for 1 hour; stir occasionally. Add pear preserves to the jars.

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WEBJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …

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WEBProcess 1-2 minutes or until finely chopped. Place chopped pears in heavy 4-quart saucepan. Process remaining pears; place into saucepan. Stir in all remaining ingredients. STEP 2. Cook over medium heat 35-45 minutes …

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WEBMar 22, 2021 · Step 2. Drizzle each pear with maple syrup and sprinkle with cinnamon. Quick Tip: You can easily experiment here with different flavours. Try lemon, vanilla, apple pie spice, nutmeg, or ginger! Bake on …

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WEBPreheat oven to 375 degrees. Mix nuts, flour, brown sugar, 2 tablespoons granulated sugar, cinnamon, and nutmeg in food processor. Pour melted butter over mixture and mix until mixture resembles wet sand. Whisk remaining 2 tablespoons granulated sugar, cornstarch, and lemon juice in a large bowl. Peel pears, then halve and core.

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WEBMar 3, 2024 · Instructions: Peel the pears, leaving the stem on. In a small bowl whisk together the apple juice, maple syrup, cloves, cinnamon and brown sugar. Add the pears to the slow cooker on their sides. Pour over …

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WEBIngredients 1/2 fresh medium pear; 1/3 cup old fashioned oats; 2/3 cup unsweetened vanilla almond milk; 1/2 teaspoon pumpkin pie spice

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