WebJun 30, 2023 · In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture …
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WebJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …
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WebAug 1, 2019 · Let sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to …
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WebApr 15, 2023 · Prepare the pear mixture: In a large, heavy-bottomed saucepan, combine 4 cups of chopped pears, 2 cups of granulated …
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WebAug 14, 2023 · Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 …
WebMar 1, 2023 · Strawberry or raspberry preserves are great, but many people overlook pears as another great choice for canning fresh fruit. Pears contain tons of antioxidants and zero fat, and are also rich in …
WebSep 17, 2020 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly …
WebSep 23, 2022 · Wash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over …
WebOct 29, 2022 · Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with …
WebAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will …
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WebAug 14, 2023 · Place the pot over medium-high heat, bring to a boil; cook, stirring often, until preserves are thick and fall off a metal spoon in sheets, 45 minutes to 1 hour. Pear …
WebNov 1, 2013 · Place hot preserves in clean, hot ½ pint canning jars, leaving ½" headspace. Wipe jar rim and place 2 part canning lid and ring on top of jar, tightening only finger …
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WebJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer …
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WebAug 6, 2019 · 8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc) 2/3 cup water 4 tablespoons ginger (crystallized, chopped) 4 cups …
WebDec 3, 2023 · In a large (5 or 6 quart) pot, add the sugar, water, and spices. Bring to a boil. Add the pears: Transfer the pear quarters from their lemon solution to the boiling sugar …
WebDec 9, 2011 · Step 1. In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 …
WebSep 10, 2019 · Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more …