WebStart by whisking together the dry ingredients in a small bowl. Add the melted butter, eggs, and milk and whisk until a smooth batter remains. If using chocolate chips, …
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WebVariations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a …
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Web3 pears, peeled and quartered 2 medium eggs 75g caster sugar (reserve 1 tsp to top) 100ml rapeseed oil (use 1 tsp for greasing) 1 tsp almond essence 100g wholemeal flour 1 tsp …
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WebMelt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes. …
Directions. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the yolks one at a time. Dissolve baking soda in buttermilk. Beat in the flour mixture alternately with the buttermilk. Fold in the pecan mixture and the pear preserves. In a large glass or metal mixing bowl,...
This recipe has no added sugar, and you're not going to miss it! Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below.
In a measuring cup, lightly beat the milk, egg, and vanilla with a fork until blended. Add to the bowl of the food processor and process until the dough is smooth. With the back of a spoon or a small offset spatula, spread the batter evenly in the cake pan (the batter will be thick). Halve the pears.
My Pear and Ginger Cake is an easy, adaptable recipe that the whole family is sure to love. It’s perfect for afternoon tea, or as a dessert with cream or ice cream. You can also serve it as a traditional British pudding with custard. There’s a gluten-free option too!