Pear Preserve Cake Recipe

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WEBFeb 15, 2024 · Preheat oven to 350F and grease a bundt pan well. In the bowl of a stand mixer fitted with the paddle attachment (or in a large …

Rating: 5/5(1)
Total Time: 1 hr
Category: Cakes
Calories: 385 per serving

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WEBAug 27, 2021 · After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the …

1. Preheat oven to 350 F.
2. Peel and slice the Pears.
3. In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
4. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.

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WEBInstructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together 2 1/2 cups flour, cinnamon, allspice and nutmeg; set aside. Toss …

Estimated Reading Time: 2 mins

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WEBOct 6, 2023 · Step 1: In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes. Step 2: Add eggs and vanilla and beat briefly on medium …

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WEBSep 21, 2021 · While pears are juicing, combine flour, salt, baking soda, and spices and whisk to combine. Then add eggs, oil, and applesauce to pears and combine with the dry ingredients. Stir until just combined. …

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WEBApr 28, 2023 · Spread the sliced pears over the top of the batter. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the …

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WEBInstructions. Preheat the oven to 350°F/175 °C. Grease a small springform pan (about 8 in / 20 cm) and dust with a bit of flour. Beat the soft butter with the sugar for a few minutes until creamy. Then add the eggs one by …

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WEBGet full Pear Preserves Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pear Preserves Cake recipe with 1 cup butter, softened, 2 cups white …

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WEBRate this Pear Preserves Cake recipe with 1 cup butter, softened, 2 cups sugar, 5 eggs, separated, 1 tsp baking soda, 1 cup buttermilk, 3 cups all-purpose flour, divided, 1 tsp …

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WEBJan 24, 2019 · Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. …

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WEBApr 1, 2024 · Preheat the oven to 350 degrees F and grease the bundt pan with baking spray, then set it aside. Step 2: Dice and season pears. Peel the skin off the pears, remove the core, and dice them, transferring …

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WEBOct 28, 2021 · Preheat oven to 350°. Peel, core and chop apples into bite-sized pieces. Coarsely chop the walnuts. In a large bowl, add vegetable oil, sugar, eggs and vanilla and mix with a wooden spoon. Mix in apples and …

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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and the lemon, and keep stirring …

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WEBNov 14, 2023 · Place butter in a round cake pan and heat it in the oven until melted. Once the butter is melted, remove the pan from the oven and add the brown sugar over the butter. Arrange the pears. Peel and slice the …

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WEBPreheat oven to 350 F. Cut the pears into thin slices. For about one minute, use an electric mixer to mix the butter and sugar well in a bowl. Put the eggs, vanilla, and lemon zest in …

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WEBFeb 11, 2024 · In a medium bowl, combine cake flour, baking powder, ground cinnamon, and salt. Set it aside. Step 5: Beat the wet ingredients. In a large bowl, beat the butter, white sugar, and brown sugar using a hand …

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