WebIngredients. 1 (20-oz) can crushed pineapple with syrup ; 16 cups (about 6 lbs) pears, peeled, cored, and chopped; 10 cups sugar ; 1 tablespoon lemon juice
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WebMay 24, 2024 · Add the sugar, crushed pineapple, and lemonjuice. Mix to combine. Bring the pear mixture to a full rolling boil, reduce heat and simmer until the pears start to …
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WebMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, …
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WebSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of …
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WebSlow Cooker Pear Honey Method: Put the pears and sugar together, and cook on low for 6 – 8 hours. They will darken slightly as they cook when compared to the stovetop method. Add the pineapple and cook for 30 – …
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Web12 to 16 (1/2-pint) canning jars with lids. Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and
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WebMay 27, 2021 · In a large pot, combine all the ingredients. Cook until soft, slightly thin and spreadable, approximately 2 hours – stirring frequently. Wash and sterilize 1/2 pint jars. Fill to within 1/4”. Remove air bubbles. …
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WebBy Paula Deen. Ingredients. One 20-ounce can crushed pineapple with syrup. 8 cups (about 3 pounds) peeled,cored, and chopped pears. 10 cups sugar. 1 tablespoon lemon …
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WebOct 2, 2013 · Ingredients: 8 pounds pears, coarsely chopped (don't bother to peel or core) 10 cups sugar (yes, I'm serious) 1 20-ounce can crushed unsweetened pineapple …
WebPeel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; …
WebPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar …
WebMake the pear honey. If you like smooth preserves, blitz the pears, lemon juice, and pineapple in a food processor and then place the puree in a large stainless-steel …
WebOct 21, 2019 · 2 pounds of ripe Bosc pears, peeled, cored and chopped, about 4 cups. 1 small can crushed pineapple, 8 ounces, drained, about ½ cup. Zest of 1 small lemon, …
WebJul 24, 2020 · Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit …
WebNov 5, 2018 · Cook for 2 to 3 hours. Scoop into hot sterile jars, filling up to ¼ inch of the top. Using clean, damp cloth, wipe the rim of the jars and seal with lids and rings. Process for 10 minutes in a boiling water canner or …
WebDirections. Peel pears. Remove core and put through food processor. Combine pears, sugar, pineapple and sure-jell. Cook until mixture is thick and pears are clear (about 20 …
WebDec 2, 2012 · To make your Pear Honey (and any of your other jams or fruit butters) silky-smooth) use an immersion blender. Also called a "stick blender" or a "hand blender". It …