WEBMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, …
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WEBSep 16, 2014 · Instructions. Peel pears, if desired. Core and chop pears into smaller than bite size pieces. Measure into large pot. Add sugar, pineapple, juice and grated rind of …
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WEBDec 2, 2012 · To make your Pear Honey (and any of your other jams or fruit butters) silky-smooth) use an immersion blender. Also called a "stick blender" or a "hand blender". It only takes a few seconds to remove any …
WEBDec 13, 2016 · Directions. In medium stock pot, add chopped pears, canned pineapple, coconut sugar and lemon juice. Bring to a boil then reduce to a simmer and cook for 1 to …
WEBPear Honey. Pare and core pears. Grind pears with a food grinder or in a food processor. Mix all ingredients together. Cook in a large stock pot. Start on warm until sugar dissolves. Turn heat to medium. Cook on a good …
WEBJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of …
WEBOct 21, 2019 · Pear Honey. If you don’t have an immersion blender you can finely chop the pears in a food processor before cooking. 2 pounds of ripe Bosc pears, peeled, cored and chopped, about 4 cups. 1 small can …
WEBMay 27, 2021 · In a large pot, combine all the ingredients. Cook until soft, slightly thin and spreadable, approximately 2 hours – stirring frequently. Wash and sterilize 1/2 pint jars. Fill to within 1/4”. Remove air bubbles. …
WEBReduce heat and boil gently, stirring occasionally for 50 to 60 minutes or until thickened. Pour into prepared jars. Wipe rims and add lids and screw bands. Process in hot-water bath for 10 minut. Puree pears in blender …
WEB1. Combine all together in a stainless steel or non-reactive stockpot, bring to a boil and lower heat to medium-low or low (to prevent burning). Cook for two-three hours or until mixture is thickened and of a golden color - …
WEBJan 6, 2024 · 1 cup Honey; Directions. Carefully peel, slice and core your pears. You can do this by hand, but it’s really easy if you have a peeler/slicer. Try to remove all parts of …
WEBJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot …
WEBOnce pureed, pour the mixture into a Dutch ovenor a heavy 3-quart saucepan. Next, stir in 8 cups of granulated sugar, 1 can (20-ounce) of crushed (undrained) pineapple and 3 Tablespoons of fresh lemon juice. …
WEBIngredients. 1 (20-oz) can crushed pineapple with syrup ; 16 cups (about 6 lbs) pears, peeled, cored, and chopped; 10 cups sugar ; 1 tablespoon lemon juice
WEBOct 14, 2014 · Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with …
WEBSep 24, 2021 · You need 4 cups of mashed pears for this recipe. Add the measured mashed pears, lemon juice, vanilla extract, and 1/2 teaspoon of calcium water to a maslin pan, or other heavy bottomed pot; stir well. …