WebCalories. Very Good 4.4/5. (126 ratings) Spinach and Pear Salad with Dijon Vinaigrette. Tender spinach and sweet pears are drizzled with tangy vinaigrette, then topped with …
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WebRun the pears through a food chopper using fine blades. Combine all ingredients. Cook on low heat, stirring frequently, until the mixture is thick and clear. Pack in hot jars and seal. …
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WebBio Body Granola-Spelt Seed Chocolate Squares. These healthy squares are low glycemic, low carb, low sodium but oh so good. CALORIES: 140.9 FAT: 10.2 g PROTEIN: 5.5 g …
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WebMeasure about 2 quarts. Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves. Add remaining ingredients. Cook until thick enough to round …
Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool.
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. —Charlotte McDaniel, Jacksonville, Alabama Place pears in a food processor; process until finely chopped.
In many canning recipes, sugar acts as a preserving agent, however in canning peachesand pears, it is just for sweetness, which allows us to safely omit it. You can use honey if you like, but my pears were delectably sweet already, so I didn’t want to muddy the crisp pear flavor.
Instructions Wash the pears and halve or quarter them. Allow the pears to soak for 2-3 minutes in a lemon juice bath. Pack the pears into hot, sterilized jars. Cover the pears with boiling water, leaving ½-inch headspace. Process in a boiling water canner: 25 minutes for pints, 30 minutes for quarts.