Pear Crumble Recipe With Oats

Cinnamon Walnut Pear Crisp Ambitious Kitchen

WebSep 23, 2021 · Preheat your grill. Turn on a burner on only one side of your grill to 375 degrees F or medium high heat. Prep your crisp. Follow the …

Rating: 5/5(20)
1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan or 9 inch skillet with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon and walnuts in a large bowl until well-combined. Pour in the melted butter and use your hands to combine until the mixture becomes crumbly and resembles wet sand. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place it in the fridge until ready to use.
3. To make the filling: place pears, maple syrup, cinnamon, vanilla and arrowroot starch in a large bowl and toss to combine. Take 1/3 cup of the topping mixture and toss with the pear mixture. Place the pear mixture in a prepared pan and sprinkle evenly with the remaining topping.
4. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45 minutes-1 hour, or until topping is golden brown and filling is bubbling. Remove from the oven and cool for 10 minutes on a wire rack. Serve warm with your favorite vanilla ice cream or yogurt on top. Makes 9 servings.

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15Minute Healthy Pear Crumble Homemade Mastery

WebOct 21, 2020 · Put all ingredients for the crumble in a food processor and then toast in a pan with ½ tbsp coconut oil for 5 minutes stirring every …

1. Put all ingredients for the crumble in a food processor and then toast in a pan with ½ tbsp coconut oil for 5 minutes stirring every now and then. Let the crumble cool off - it will get crispier as it cools off.
2. Chop the pears in cubes, add to a pan with coconut oil and cinnamon. Saute at medium for 3-4 minutes.
3. Place the pears and the crumble in a bowl and top with almond butter, honey / maple syrup or add some milk or yogurt of choice.

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Keto Mixed Berry Crumble Keto Cooking Christian

WebApr 21, 2023 · Add the berries, lemon juice and zest to a large bowl. Sprinkle the sweetener and xanthan gum over the top and toss until well …

1. Preheat oven to 375F. Mix the swerve and Xanthan gum in a cup, then set aside.
2. Add the berries, lemon juice and zest to a large bowl. Sprinkle the swerve mixture over the top and toss until well coated. Pour the mixture into a buttered glass or ceramic baking dish.
3. In a separate bowl, add all the crumble topping ingredients, except for the Swerve brown and butter, and whisk. Mix in the Swerve brown and melted butter. Sprinkle the crumble over the top of the berries.
4. Bake for 30 minutes. Increase the temperature to 425F and bake for an additional 5 minutes or until the crumble is crisp. Allow to cool slightly before serving!

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