WEBWhen the chutney appears thick enough, make a channel with a wooden spoon across its surface. If it leaves a channel imprinted for a few …
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WEBOct 4, 2023 · Start the Base: In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. Turn on the heat and bring it to a boil. Add Pears …
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WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WEBNov 1, 2023 · The wonderful thing about this chutney recipe is its versatility. You can easily alter the flavor and appearance by using …
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WEBAug 12, 2011 · Step 3. Next, put a quart of cider vinegar, a box of dark brown sugar, and ½ cup water in a very large pot. Bring this mixture to a boil, stirring to dissolve the sugar. Add your chopped pears to this …
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WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
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WEBOct 5, 2018 · In the meantime, the jar should be washed thoroughly in warm, soapy water, rinsed, dried and heated in a moderate oven for 5 minutes. Then, using a draining spoon, transfer the pears and slices of …
WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
WEBMethod. Heat a large saucepan with the oil, add the rosemary, sultanas, raisins and sugar and fry them until the fruit begins to caramelise. Pour in the vinegar and boil on a high …
WEBMethod. Peel and core the pears, then chop them into chunks. Place them in a pan with the prunes, sultanas, raisins, shallots, apples, sugar and cinnamon stick. Pour in half of the cider vinegar, season and slowly …
WEBCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …
WEBDec 18, 2012 · In a heavy bottomed pot, toast the mustard seeds, coriander seeds and cardamom pods for a few minutes over medium heat, stirring or shaking the pan constantly. Add the rest of the ingredients to the pot …
WEBMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. Cook mixture, stirring frequently for 30-45 minutes, or until the pears …
WEBSpiced Pickled Apricots. Mi-cuit plums are sort of half-dried prunes but juicier. Together with the apricots, they make a lovely accompaniment to cold cuts at Christmas. The Delia …
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WEBHow To Make Delia Smith Apple Chutney. Use a pestle and mortar to pulverize the allspice berries and cloves. Slice the apples in half lengthwise, remove the core, and …
WEBAdd pears and raisins and return to boiling. Cook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. 3. Meanwhile, in large kettle, cover 2 …