Web ResultRoasted Onion Tarte Tatin with Cheddar Mascarpone. Serves 4-6. 1 HR 40 MINS. Marcus' Kitchen. Lunch.
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Web ResultSticky barbecue pork loin with apple chimichurri slaw. Marcus Wareing. See all recipes from Marcus Wareing's Tales from a Kitchen Garden (32)
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Web ResultDec 23, 2022 · Preheat the oven to 190C/170C fan/gas 5. While the chutney is cooking, place a medium ovenproof frying pan (about 20cm) on medium heat. …
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Web ResultPlace all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all …
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Web ResultMethod. Peel and core the pears, then chop them into chunks. Place them in a pan with the prunes, sultanas, raisins, shallots, apples, sugar and cinnamon stick. Pour in half of the cider vinegar, …
Web ResultJan 15, 2016 · Add the chopped pears, raisins, onion, garlic and ginger root. Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney …
Web ResultOct 31, 2007 · Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced …
Web ResultHow to make the Cranberry Chutney: 1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to …
Web ResultRich chocolate cake. by Marcus Wareing. Crispy chicken canapés. by Marcus Wareing. White chocolate and raspberry coconut ice. by Marcus Wareing. …
Web ResultJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir …
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Web ResultMethod. Heat a large saucepan with the oil, add the rosemary, sultanas, raisins and sugar and fry them until the fruit begins to caramelise. Pour in the vinegar and boil …
Web ResultInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the …
Web ResultStep 1. Peel, core and chop pears into cubes ¼ to ½ inch. In a large wide saucepan, combine pears with remaining ingredients. Step 2. Place pan over high heat, and bring to a boil, then reduce heat to …
Web ResultFeb 7, 2022 · 4 ratings. Light, fluffy, fresh crumpets are perfect for a weekend brunch - top with sweet and salty burnt honey butter. See more Marcus Wareing …
Web ResultStep-by-step. Melt the butter in a medium saucepan and cook the onion gently over a low heat for 5 minutes until soft. Add the pears and raisins and cook for 10 …
Web ResultJan 26, 2012 · Combine 3 Bosc pears, cored and each cut into 12 wedges, 1 thinly sliced small red onion, 2 tablespoons julienned peeled fresh ginger (from a 1-inch …
Web ResultINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I …
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