WebMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. …
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WebSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WebSimmer until thick. Stir frequently to prevent sticking. Ladle hot chutney into hot jars, leaving ¼-inch headspace. Remove air bubbles. Add lids and band to finger-tip tight. Process 10 …
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WebSep 28, 2023 · Rough chop the candied ginger and add it to the pot along with the raisins and dried cranberries. Wash all the pears, then, peel, core, and chop each one and add …
WebNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill. Combine apples, pears, onion, …
WebOct 12, 2023 · Remove from oven and stir well. Add reserved pears with any lemon juice in the bottom of the bowl. Stir in remaining ingredients except water chestnuts and …
WebJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
WebCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …
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WebHow To Make Pear Chutney. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot on the stovetop over medium heat. Bring the …
WebAug 3, 2019 · Bring it to a rapid boil and reduce to medium or low-medium. Simmer partially covered for about 30 – 45 minutes or until the sauce has reduced to desired consistency. Remove from heat and allow the …
WebJan 10, 2022 · Next add the chopped pears, apples and ginger to the pan and mix together. Then add the cider, vinegar, lemon juice, sugar, mixed spice and cinnamon stick. Stir well and bring to the boil. Simmer for 30 …
WebApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the …
WebStart the Base: In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. Turn on the heat and bring it to a boil. Add Pears and Chillies: …
WebSep 4, 2020 · 1.) Sterilize six pint-size canning jars in a boiling water bath over high heat. Reduce heat to low, cover the pot and allow the jars to stand in the simmering water …
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WebPrepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, sugar, turmeric and cumin in a large heavy-bottomed pan. Place on a low heat and bring to …
WebDec 18, 2012 · Add the rest of the ingredients to the pot and mix well. If your pears have very little natural juice you may need a little water to get it started. Bring mixture to a bubble, then turn the heat down and continue …