WEBMar 30, 2024 · Instructions. 1. Combine all ingredients in a large 5 quart saucepan and stir to combine. And begin heating over medium heat. 2. …
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WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WEBSep 28, 2023 · Rough chop the candied ginger and add it to the pot along with the raisins and dried cranberries. Wash all the pears, then, peel, core, and chop each one and add …
WEBSimmer until thick. Stir frequently to prevent sticking. Ladle hot chutney into hot jars, leaving ¼-inch headspace. Remove air bubbles. Add lids and band to finger-tip tight. …
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WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
WEBNov 4, 2021 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill. Combine apples, pears, onion, …
WEBCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …
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WEBOct 12, 2023 · 1 medium-size lemon; 1¾ pounds very firm Anjou pears; ½ pound onion (2 small onions), peeled and cut into 1-inch chunks; 4 slices peeled fresh ginger, about the …
WEBPrepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, sugar, turmeric and cumin in a large heavy-bottomed pan. Place on a low heat and bring to …
WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
WEBHow To Make Pear Chutney. Mix pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot on the …
WEBNov 17, 2017 · Instructions. In a medium pot bring the vinegar and brown sugar to a boil, whisking. When the sugar has completely dissolved, add in the rest of the ingredients and bring back to a boil. Once it is at a boil, …
WEBSep 4, 2020 · 1.) Sterilize six pint-size canning jars in a boiling water bath over high heat. Reduce heat to low, cover the pot and allow the jars to stand in the simmering water …
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WEBAug 3, 2019 · Pit the dates and place them to soak in the hot water until they are soft and easy to mash. Once softened, mash or mince the dates, and save the soaking water. Alternatively, you may blend the dates …
WEBApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the …
WEBOct 1, 2023 · Increase the heat to medium-high heat. Cook the mixture until all of the liquid evaporates, about 30–40 minutes. Season the chutney with salt, black pepper, and …
WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …