Pear Butter With Pineapple Recipe

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WebJul 8, 2013 · Combine pears, sugar and cinnamon in saucepan and boil 5 minutes, uncovered, stirring often. Add pineapple and boil 20 minutes longer, stirring …

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WebSep 22, 2011 · Directions. MAKING. 1) In a saucepan mix pears, sugar and cinnamon. 2) Boil for 5 minutes, stirring often. 3) Add pineapple and boil for 30 minutes.

Canned crushed pineapple: 34 Ounce (2, No 1 Can)Pears: 4 Cup (64 tbs) , grated (10 Medium Sized)Cinnamon: 2 (3 Inch Long)Calories: 2509 per serving

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WebJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.

Reviews: 58Servings: 4Cuisine: AmericanCategory: Condiment1. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
2. Cover and cook on high for 4 hours, no mixing required at this time.
3. After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
4. Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).

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WebNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to …

Rating: 4.8/5(44)
Estimated Reading Time: 3 minsServings: 2Total Time: 1 hr1. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)
2. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
3. *If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.

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WebNov 2, 2018 · This is a great recipe for fall because you can make it and enjoy it and enjoy it well into the new year. apple, biscuit, butter, canning, pear, Sabrina Lentini, Southern Fellow, sweet. Servings: 15 jars. …

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WebOct 27, 2023 · Cook the pears until mashable: Put chopped pears, star anise, and ginger into a large pot. Add 2 cups of water and 1 cup of lemon juice. Bring to a boil, reduce to a simmer, cover, and cook until the pears

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WebOne-hour Pear Butter might be your go-to spread this Fall. (3) 15 ounce cans chopped pears, drained (or about 6 pears, cored and chopped) 1 tablespoon brown sugar. 3 tablespoons agave nectar (or honey) Juice …

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WebApr 13, 2023 · In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork …

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WebJun 18, 2020 · Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and …

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WebHeat clean sterilized jars in hot water in the oven at 200°. Heat the seals in hot water. Cook the sauce for 10 minutes until hot. Stir. Do not burn. Pour into jars. Wipe the rim with a hot clean cloth. Seal and band. Place in a

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WebTurn heat to low to keep fruit butter hot while filling jars. Fill hot jars, adjusting to 1/4-inch headspace. Wipe the jar rim with a clean, dampened paper towel. Secure the lid. Process half-pints or pints for 10 minutes (at …

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WebNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind …

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WebDec 4, 2018 · Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on …

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WebOct 26, 2021 · Pear Butter. View Recipe. JERIM. Make this basic fruit spread with just five easy-to-find ingredients: pears, sugar, grated orange zest, ground nutmeg, and orange …

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WebOct 13, 2023 · Instructions. Place all of the ingredients in a slow cooker, then stir to coat them evenly in the spices. Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a …

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WebJun 8, 2022 · Process the jars in a water canner for 10 minutes.****. When the timer goes off, turn the canner off and let the jars sit in the very hot water for 5 minutes before …

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WebArrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple. In a medium bowl, combine remaining ingredients until well mixed. …

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