WebAdd the sugar and spices. Toss the pears to coat. Add the orange peel on top. Cover the slow cooker and cook on high for 6 to 8 hours. Remove the orange peel …
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WebInstructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to …
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WebBring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the …
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WebPut chopped pears, star anise, and ginger into a large pot. Add 2 cups of water and 1 cup of lemon juice. Bring to a boil, reduce to a simmer, cover, and cook until the pears are completely soft, anywhere …
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Webdirections. Place pears in pan with no added liquid. Cook until soft. Mash. Put thru a ricer or sieve and discard seeds and skin. Add spices and lemon juice and return to stove. Cook …
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WebIn a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork …
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WebMeasure about 2 quarts. Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves. Add remaining ingredients. Cook until thick enough to round up on a spoon. (This will take about an …
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WebCut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …
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WebPulse until butter is integrated, but small chunks are still visible. Refrigerate. Peel, core and thinly slice the pears. Place into a large bowl and set aside. Melt the remaining butter (2 …
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WebCook, covered, on low 5-6 hours or until pears are tender. Remove spice bag. Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow …
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WebBring to a boil. Heat Jars: Heat your mason jars by submerging them in the boiling water bath. Remove and let dry. Add Pear Butter: While the jars are still warm, …
WebAdd the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the …
WebDirections. Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. …
WebIngredients: 12 medium sized pears – peeled, cored and sliced ; 1 cup allulose; 3 tablespoons lemon juice; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg
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Web1 tbsp So Nourished powdered erythritol sweetener. Instructions. Pour 2 tablespoons of sugar free butterscotch syrup into a glass and then pour the cream soda …
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WebPear Butter. View Recipe. JERIM. Make this basic fruit spread with just five easy-to-find ingredients: pears, sugar, grated orange zest, ground nutmeg, and orange …
WebIn a large saucepan combine the pears, vinegar, lemon zest, vanilla bean halves and salt. Cook gently over medium-low heat until the pears are very soft and begin to break up, …