WebHow to Make Pear Butter Wash, core, and slice the pears. Place the pears into the slow cooker. Add the sugar and spices. Toss the pears to coat. Add the orange …
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Web1 dash clove 1⁄4 teaspoon cardamom 1 tablespoon lemon juice 1⁄4 cup Splenda sugar substitute 1⁄2 teaspoon vanilla directions Place pears in pan with no …
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WebDirections Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them …
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WebDirections. Core, peel, and slice pears. Cook in a large pot with 1/2 cup water until soft. Process in a food mill or food processor (or just mush, which is what I did). …
Web1/2 cup brown sugar 1 teaspoon cinnamon 2 teaspoons ginger, grated (optional) The Instructions:- Mix everything, place in a slow cooker and cook, covered, …
WebPEAR BUTTER Nutrition (per 2 tbsp serving): 22 calories, 0 g fat (0 g saturated), 2 mg sodium, 5.8 g carbs, 1 g fiber, 4.1 g sugar, 0 g protein When grape jelly just is not cutting it, pear butter will. And at 22 …
Web1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. Dry Ingredients Mix …
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Web2 tablespoons unsalted butter melted, plus 1 teaspoon for the pan 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon INSTRUCTIONS Preheat your oven to 350 degrees F. Lightly butter the …
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WebTo make the apple pear butter all you need to do is peel your apples and pears, then core them and cut them into large cubes. Add the fruit to the slow cooker along with some water, lemon juice, maple syrup, cinnamon, …
WebPeel, core and thinly slice the pears. Place into a large bowl and set aside. Melt the remaining butter (2 tablespoons). In a small bowl, whisk together the melted butter and …
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WebUse a hand blender if need be to get a nice smooth puree. Stirring constantly over medium heat, bring to a boil. Ladle into hot jars 1 at a time, leaving 1/4 inch headspace. Release …
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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond …
WebDirections Ingredients. 4 ripe but firm Bartlett pears, (1-1 1/4 pounds), peeled, cored and cut into 1-inch chunks; 3/4 cup pear nectar; Cooking Instruction
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WebMeasure about 2 quarts. Making butter: Combine pear pulp and sugar in a large sauce pot, stirring until sugar dissolves. Add remaining ingredients. Cook until thick enough to round …
WebStep One: Put the peeled, sliced, ripe pears into a deep-dish pie plate or pie dish greased with cooking spray. You can also use a casserole dish if you prefer. Step …
Web1 organic Taylor Gold pear peeled ¼ cup coconut oil melted 3/4 tsp organic vanilla extract 6 free-range eggs at room temperature 1 tbsp grated fresh organic ginger root packed …
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