Peanut Candy Recipes

LowFat Peanut Butter Balls Amy in the Kitchen

WEBJul 13, 2018 · Instructions. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar and salt together. Add the water and stir …

Rating: 4.4/5(5)
1. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
2. Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the sheet into the freezer for 30 minutes.
3. Melt the chocolate in a microwave, stirring every 30 seconds until you get a smooth, shiny consistency. (Add the cayenne pepper if desired) Let the chocolate cool but not harden.
4. Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.

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No Bake Chocolate Peanut Butter Fat Bombs Whole …

WEBFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the …

Rating: 4.7/5(20)
1. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
2. Crush the chocolate into small bits.
3. In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol.
4. With clean hands, roll the dough into 1.5-2" tbsp size balls.

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Peanut Butter Chocolate Fat Bombs (keto + low carb)

WEBOct 16, 2019 · Instructions. Heat a medium size sauce pan to medium low heat. Add the coconut oil first and wait until it has completely …

Rating: 4.3/5(44)
1. Heat a medium size sauce pan to medium low heat.
2. Add the coconut oil first and wait until it has completely melted.
3. Then add the sugar substitute, peanut butter and chocolate chips.
4. Stir the mixture continuously until it has completely melted.

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Chocolate Peanut Butter Balls The Big Man's World

WEBDec 19, 2023 · Step 1- Prep work. Line a large plate or baking sheet with wax paper or parchment paper. Step 2- Make the peanut butter balls. In …

1. Line a large plate or tray with parchment paper and set aside.
2. In a mixing bowl, combine all your ingredients, except for chocolate chips, and mix until fully combined. If the batter is too thick and crumbly, add some liquid (water or milk) slowly until a thick, formable batter remains.
3. Using your hands, form small balls and place on the lined plate or tray. Freeze for 10 minutes.
4. While the peanut butter balls are firming up, melt your sugar-free chocolate chips. Remove the peanut butter protein balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered. Repeat until all the balls are covered in chocolate.

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