Peanut Butter Salad Dressing Recipe

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WebMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as a dressing, sauce, dip, or …

Estimated Reading Time: 1 min
Rating: 5/5(12)
Total Time: 10 mins
Category: Condiment
Published: Aug 25, 2020

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WebJul 24, 2020 · Instructions. In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with …

Rating: 4.7/5(82)
Total Time: 5 mins
Category: Salad Dressing
Calories: 41 per serving
1. In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.)
2. Taste and add salt if needed.

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WebOct 10, 2017 · 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 …

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WebApr 27, 2021 · The most amazing peanut dressing with peanut butter, rice vinegar, garlic, ginger and maple syrup. More Salad Dressing

1. Whisk or blend: Add all ingredients into a bowl and whisk to combine or alternatively add all ingredients into a blender and blend until combined. Add water to thin and serve.
2. Store: Store dressing in an airtight container in the fridge for up to a week.

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WebJan 18, 2019 · In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an …

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WebMay 31, 2023 · This healthy Thai Peanut Salad Dressing recipe is an irresistible Thai Peanut Dressing with peanut butter, ginger, sesame oil, & soy sauce. 119 kcal Carbohydrates: 6 g Protein: 4 g Fat: 10 g …

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WebNov 29, 2020 · What Makes This Thai Peanut Dressing So Delicious? Low Carb - It only has 4 net carbs per serving. Vegetarian - A great sauce or dressing option for any Vegan or Vegetarian dish. Dairy-Free - It is …

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WebApr 16, 2024 · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …

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WebAug 21, 2021 · Recipe tips and variations. Yield: This recipe makes 1 cup dressing, enough for 8 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad. Storage: Store covered in the …

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WebMay 18, 2020 · This Thai Peanut Salad Recipe is so tasty with fresh shredded cabbage, peanuts, chopped veggies, and tossed with a delicious Thai peanut dressing. Eat this healthy salad as a side dish or main dish …

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WebJul 18, 2022 · How to make this Thai Peanut salad recipe. 1. Make the dressing: Whisk the dressing ingredients in a large bowl until smooth. Add water as needed to thin it until it reaches your desired consistency. 2. …

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WebJul 11, 2022 · For the dressing: In a medium bowl, combine the peanut butter, rice vinegar, sesame oil, lime juice, soy sauce, canola oil, sugar and honey and whisk until smooth. Add the red pepper flakes, garlic, ginger, …

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WebJul 20, 2017 · Description. This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible. Ingredients. Scale1x2x3x. 1/2 cup creamy peanut butter. 2 …

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WebJun 26, 2020 · Whisk together the peanut butter and orange juice until smooth. If you haven’t yet, watch the video I made so you can see what this looks like. It takes a while and the peanut butter will seem broken and …

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WebJan 5, 2024 · How to Make Thai Peanut Salad Dressing. Please see the recipe card below for ingredient amounts and more detailed instructions. 1. Combine Ingredients. Add all of the main ingredients, except the water, …

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WebStep 1. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds. Advertisement. Step 2. To prepare salad, divide greens and remaining …

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WebJul 27, 2018 · Instructions. Add all ingredients to a blender, pulse until everything is smooth and creamy, scraping the sides down as necessary. Serve immediately or store in an air tight container in the refrigerator for …

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