Peanut Butter Penuche Recipe

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WebFeb 4, 2024 · Make sure to fold the paper into the corners of the pan. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, …

Rating: 3.8/5(5)
Calories: 588 per serving
Category: Dessert
1. Line a 8×8-inch square baking pan with parchment, leaving 2-inches overhang on two opposing sides. Make sure to fold the paper into the corners of the pan.
2. In a heavy saucepan over medium-low flame, heat brown sugar, white sugar, corn syrup, milk, butter, and salt to 242°F (117°C) while stirring occasionally to prevent the bottom from scorching. Cooking should take anywhere from 20-25 minutes.
3. Immediately pour penuche into the bowl of a stand mixer. Add vanilla extract. Beat on medium for 4 minutes, until fudge is thick and smooth. Lower speed to low and add walnuts or other chopped nuts, and beat just a few times until the nuts are dispersed evenly into the penuche. Turn off the mixer.
4. Using a spatula greased with butter, spread penuche fudge into the square pan lined with parchment. Smooth out the top with a spatula.

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WebJan 19, 2024 · Place the fudge in the refrigerator to set for at least 1 hour before slicing and serving. When you’re ready to slice the fudge, run a butter knife along the edges of the …

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WebOct 25, 2005 · directions. Butter the bottom and sides of a heavy 4-quart saucepan. In pan, combine the sugars, milk, corn syrup and salt. Cook and stir over medium heat until …

1. Butter the bottom and sides of a heavy 4-quart saucepan.
2. In pan, combine the sugars, milk, corn syrup and salt.
3. Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
4. Reduce heat; attach candy thermometer to pan.

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WebNov 3, 2022 · In a large, heavy-bottomed saucepan, combine dark brown sugar, sugar, half & half, salt, and butter. Stir well. Bring to a boil over medium to medium-high heat, stirring frequently. Once the candy comes …

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WebMar 25, 2023 · Steps To Make Penuche Fudge. Step 1: In a heavy-bottomed saucepan, combine the butter and brown sugar over medium-low heat. After 2 to 3 minutes, the …

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WebDec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn …

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WebButter the bottom and sides of a heavy 4 quart saucepan. In pan, combine the sugars, milk, corn syrup and salt. Cook and stir over medium heat until sugars dissolve and mixture …

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WebSep 7, 2023 · Directions. Line 8″ to 9″ square glass baking dish with parchment or wax paper. In a medium saucepan, combine all ingredients. Bring saucepan to a boil over …

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WebJul 19, 2023 · Directions. Butter an 8x8-inch square dish. In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup, and salt. Stir until …

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WebMar 11, 2023 · How to make Penuche Fudge. FIRST STEP: Spray a 9×5 loaf pan with the non stick spray. Line the same loaf pan with parchment paper. In a heavy bottomed …

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WebStep 2/4. Mix brown sugar, evaporated milk, butter, and salt in a heavy medium saucepan. Stirring continuously, bring the mixture to a boil. Simmer the mixture over medium-low

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WebPreparation. Grease a 9x5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap. Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted …

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WebJan 2, 2019 · Lightly grease the bottom and sides of an 8X8 or 9X9 inch pan/dish. Combine brown sugar and evaporated milk in a medium to large saucepan or pot. Stir ingredients …

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WebJan 9, 2018 · In a separate large bowl, combine all dry ingredients. Pour the wet ingredients into the bowl of dry ingredients and stir with a large wooden spoon until the ingredients are mixed well. Pour the batter into the 9×9 …

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WebMar 2, 2023 · Prepare an 8"x8" pan or similar with parchment paper. Add the chopped walnuts and coconut to the fudge. Using a hand mixer, mix the ingredients into the fudge …

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WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking …

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