Peanut Butter Penuche Recipe

Keto Peanut Butter Fudge Maebells

WebOct 20, 2019 · When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter and vanilla extract (if using) until …

1. Heat a medium size sauce pan over medium heat. Melt butter, then add brown sugar. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. This usually takes 6-8 minutes for me. (see video below)
2. When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter and vanilla extract (if using) until melted.
3. Line a loaf pan with wax paper and carefully pour the fudge into the pan.
4. Freeze 30 minutes or until completely set.

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Keto Peanut Butter Fudge All Day I Dream About Food

WebJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the …

1. Line a loaf pan (8x4 inch or 5x9 inch) with waxed paper.
2. In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
3. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour.
4. Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

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Easy Penuche Recipe Mom On Timeout

WebDec 9, 2017 · How To Make Penuche. Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside. Melt butter in a heavy …

1. Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside.
2. Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed.
3. Stir in the brown sugar and cook for 2 minutes, stirring constantly.
4. Gently pour in the milk and stirring constantly, bring mixture to a boil.

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Keto Peanut Butter Fudge Recipe With Cream Cheese

WebJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and …

1. Line a 9x9 square pan with parchment paper or grease lightly.
2. In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
3. Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
4. Pour fudge into prepared pan and spread out evenly.

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