Peanut Butter Oatmeal Honey Cookies

Healthy Peanut Butter Oatmeal Cookies Beaming Baker

WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Healthy Peanut Butter Oatmeal Cookies (PB2 Cookies)

WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies …

Rating: 4.1/5(26)
1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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Honey Peanut Butter Oat Cookies #OurHearts

WEBFeb 12, 2021 · Instructions. In a large mixing bowl, cream together the butter and brown sugar, then mix in the rest of the wet ingredients until …

1. In a large mixing bowl, cream together the butter and brown sugar, then mix in the rest of the wet ingredients until well mixed.
2. Add the rest of ingredients except the chocolate chips and stir to mix. Let sit for 10 – 15 minutes to let the oats absorb the liquid. While the dough is resting, preheat the oven to 350 F and spray a baking sheet with cooking spray.
3. Stir in the chocolate chips. Using a spoon or cookie scoop, drop dough onto the baking sheet about 2 inches apart.
4. Bake at 350 F. for about 15 minutes or until lightly browned on the edges. Remove from oven. Let sit on the tray for 5 – 10 minutes before eating … or moving to a baking rack to cool.

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