WEBLine a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the …
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WEBInstructions. Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside. In a medium microwave safe …
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WEBDrizzle in honey and stir to combine. Add peanut butter and cinnamon and mix well. Pour in oats and raisins, stirring to combine thoroughly. Press mixture into a 9×13-inch baking …
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WEBInstructions. In a saucepan, under medium heat, warm the peanut butter, sweetener, and coconut oil until liquid and smooth – about 1 minute maximum. Stir to prevent the …
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WEBInstructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside. With an electric or stand mixer …
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WEBStir in the oats, hemp seeds, ground cinnamon, and sea salt until everything is well-combined. Transfer the peanut butter oat mixture to a 8” x 8” square pan lined with …
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WEBLine an 8-inch square baking pan with parchment paper and grease well. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, stir together the oats, almond flour, …
WEBInstructions. Preheat your oven to 350°F and generously spray an 8×8 inch pan with cooking spray. Set aside. In a large bowl, microwave the peanut butter and the honey …
WEBInstructions. Line a baking dish with parchment paper. Turn 1/2 cup rolled oats into a fine flour using a food processor (spin for about 30-45 seconds) Pour the newly made …
WEBInstructions. In a mixing bowl, combine the peanut butter, melted butter, almond flour, sugar-free confectioners sweetener and sea salt. Stir well until completely combined. A …
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WEBIn a medium saucepan, mix peanut butter and honey over medium heat until melted. Make sure that you are stirring constantly. Remove from heat. While hot, mix in oatmeal in the …
WEBAdd the peanut butter, dates, vanilla, cinnamon, salt, and ginger. Stir until smooth. 3. Add the oats and stir until well combined. 4. Press into an 8X8 glass pan and bake for 25-30 …
WEBMake the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well-mixed. …
WEBAssemble. Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. (Reserve the other half to sprinkle on top). Pour the …
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WEBLine an 8 inch by 8 inch baking pan with parchment paper. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 …
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WEBPreheat oven to 350 degrees. In a large mixing bowl or in your mixer, cream butter and sugars together for about 1 1/2 - 2 minutes on medium speed. Gradually add in eggs, …
WEBLine an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour …
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