Peanut Butter Oatmeal Bars Recipes

Healthy Peanut Butter Chunk Oatmeal Bars Sally's …

WEBOct 11, 2012 · Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. …

Rating: 4.9/5(15)
1. Preheat oven to 350°F (177°C). Line a 8×8 baking dish with parchment paper or spray with nonstick spray. Set aside.
2. With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Mix in the vanilla, scraping down the sides as needed.
3. On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together. Slowly add the milk in a steady stream, mixing until a dough forms. Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
4. Once dough is completely combined, press it lightly into the prepared baking dish. Bake for about 17-20 minutes until the bars are lightly golden and set. Allow to cool completely and cut into squares. I keep mine in the refrigerator in a covered container. Bars will be good stored up to 2 weeks.

Preview

See Also: Healthy RecipesShow details

Oatmeal Peanut Butter Bars Persnickety Plates

WEBApr 18, 2024 · Instructions. Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper, or spray with nonstick spray. Set …

1. Preheat the oven to 350 degrees and spray an 8×8 baking dish with nonstick spray. Set aside.
2. With an electric or stand mixer, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes.
3. Mix in the vanilla, scraping down the sides as needed.
4. On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy.

Preview

See Also: Share RecipesShow details

Peanut Butter Banana Chocolate Chip Oatmeal Bars

WEBFeb 27, 2020 · Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. …

1. Preheat oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
2. In a large bowl or in the bowl of your stand mixer, mash the bananas. On medium speed, beat or whisk in the remaining ingredients in the order listed. Batter will be a little thick, but still pourable.
3. Pour/spoon the mixture evenly into the prepared pan and bake for 25-28 minutes or until the center is set (it will still look relatively soft!).
4. Remove from the oven and cool in the pan at room temperature for 30-60 minutes. After that, place the pan in the refrigerator for 1 hour until chilled. The bars are difficult to cut if they haven’t been chilled.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details