Peanut Butter Chunk Oatmeal Recipe

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WEBOct 11, 2012 · Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. …

Rating: 4.9/5(15)
Category: BarsCuisine: AmericanTotal Time: 1 hr 15 mins1. Preheat oven to 350°F (177°C). Line a 8×8 baking dish with parchment paper or spray with nonstick spray. Set aside.
2. With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Mix in the vanilla, scraping down the sides as needed.
3. On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together. Slowly add the milk in a steady stream, mixing until a dough forms. Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
4. Once dough is completely combined, press it lightly into the prepared baking dish. Bake for about 17-20 minutes until the bars are lightly golden and set. Allow to cool completely and cut into squares. I keep mine in the refrigerator in a covered container. Bars will be good stored up to 2 weeks.

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WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(85)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WEBJan 23, 2019 · Add coconut, hemp seeds, coconut flour, water & milk in a medium saucepan. Bring to a boil then simmer for 2 minutes until …

Rating: 5/5(3)
Total Time: 10 minsCategory: BreakfastCalories: 211 per serving1. Add coconut, hemp seeds, coconut flour, water & milk in a medium saucepan.
2. Bring to a boil then simmer for 2 minutes until thickened. Stir in peanut butter (or peanut powder), vanilla & cinnamon until combined.
3. Serve with more milk and toppings of choice.

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WEBJan 10, 2024 · Instructions. To make the peanut butter oatmeal, combine all ingredients except the vanilla extract in a saucepan. Bring to a boil. Once boiling, turn the heat to low or low-medium and stir until thick. Turn off …

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WEBOct 11, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, mix together the peanut butter, …

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WEBSep 23, 2022 · You'll want to add whole rolled oats (not instant or quick-cooking), white whole wheat flour (all-purpose will also work), baking soda, and salt. Stir that well to combine all the ingredients. Then fold in the …

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WEBFeb 11, 2024 · Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown sugar, eggs, and vanilla for about 5 …

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WEBHow to make no bake keto cookies. Dissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add …

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WEBDec 20, 2017 · Start by microwaving the frozen cauliflower rice for 3 minutes on high (or cook on the stove over medium heat for 5-6 minutes, covered). Add the chia seeds, ½ cup dairy free milk to the cauliflower …

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WEBPeanut Butter and Chocolate Overnight "Oats". 4.60 from 25 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Additional Time 8 hrs. Total Time 8 hrs 5 mins. Calories 459 kcal.

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WEBJan 5, 2023 · Combine. In a large bowl, combine oats, chia seeds, peanut butter, honey, vanilla, chocolate chips, and milk. (You can use a small bowl if making a single serving.) Divide. Place the oatmeal mixture into single …

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WEBFeb 14, 2019 · Drizzle in honey and stir to combine. Add peanut butter and cinnamon and mix well. Pour in oats and raisins, stirring to combine thoroughly. Press mixture into a 9×13-inch baking dish lined with foil or …

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and …

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WEBNov 10, 2022 · Instructions. Preheat oven to 375˚F. Beat butter, sugars, peanut butter, vanilla, and eggs until creamy. In separate bowl mix flour, oats, baking soda, and salt. Mix the dry ingredients gradually with butter

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WEBApr 21, 2020 · Instructions. In a small coffee grinder or food processor, grind 1/3 cup of your oats into a fine powder. In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, …

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WEBJul 24, 2022 · Preheat Oven to 350 degrees Fahrenheit. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. In a separate bowl mix almond flour, baking powder, baking soda, …

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