Peanut Butter Oatmeal Bars Recipe

Listing Results Peanut Butter Oatmeal Bars Recipe

WEBOct 11, 2012 · Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. …

Rating: 4.9/5(15)
Category: Bars
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat oven to 350°F (177°C). Line a 8×8 baking dish with parchment paper or spray with nonstick spray. Set aside.
2. With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Mix in the vanilla, scraping down the sides as needed.
3. On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together. Slowly add the milk in a steady stream, mixing until a dough forms. Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
4. Once dough is completely combined, press it lightly into the prepared baking dish. Bake for about 17-20 minutes until the bars are lightly golden and set. Allow to cool completely and cut into squares. I keep mine in the refrigerator in a covered container. Bars will be good stored up to 2 weeks.

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WEBAug 25, 2023 · Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper. Combine the eggs, peanut butter, and pure maple syrup (and …

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WEBDec 23, 2020 · Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass …

1. Mix together all the ingredients in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
2. Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

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WEBFeb 27, 2020 · Line a 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. In a large bowl or in the bowl of your stand mixer, mash the …

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WEBApr 18, 2024 · Instructions. Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper, or spray with nonstick spray. Set aside. To a large mixing bowl, add the brown sugar and peanut butter. With a …

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WEBNov 1, 2023 · Preheat the oven to 350 degrees Fahrenheit and line a 8” x 8” baking pan with parchment paper. Mash the ripe bananas in a large mixing bowl until creamy. I use a fork to mash the bananas but a potato …

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WEBDec 29, 2021 · In a medium saucepan, mix peanut butter and honey over medium heat until melted. Make sure that you are stirring constantly. Remove from heat. While hot, mix in oatmeal in the peanut butter

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WEBInstructions. Preheat oven to 350 degrees. In a large mixing bowl or in your mixer, cream butter and sugars together for about 1 1/2 - 2 minutes on medium speed. Gradually add in eggs, vanilla and 1 1/2 cups of the …

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WEBJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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WEBMar 6, 2021 · Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined. Add the milk and vanilla and mix until combined. Combine the flour, baking soda, and salt in a small bowl and …

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WEBNov 10, 2023 · Preheat the oven to 350˚F (177˚C) and coat an 8×8 inch baking pan with non-stick cooking spray. Mix Wet Ingredients: In a large mixing bowl, mash the banana into a smooth paste using a fork, potato …

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WEBMay 25, 2023 · Lightly coat an 8×8 inch square pan with cooking spray. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, …

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WEBAug 5, 2023 · In a bowl using an electric mixer, mix together the apple sauce and 1/4 cup of brown sugar. Add in the egg and mix well, then add in the peanut butter and vanilla and mix until well blended. Fold in the …

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WEBApr 14, 2021 · Add the peanut butter, dates, vanilla, cinnamon, salt, and ginger. Stir until smooth. 3. Add the oats and stir until well combined. 4. Press into an 8X8 glass pan and bake for 25-30 minutes until golden …

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WEBMar 26, 2020 · Instructions. Preheat your oven to 180°C / 350°F. Line a 9x9 baking dish with parchment paper. With an stand mixer fitted with a paddle attachment, or a hand-held electric mixer, mix the brown sugar and …

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WEBApr 5, 2024 · Instructions. Preheat oven to 350 F and line a 8x8 pan with parchment paper. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside. In a microwave safe …

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WEBFeb 12, 2024 · Step 1: Mix the wet ingredients. Stir the peanut butter, honey, vanilla, and salt in a large saucepan over low heat until smooth and warmed through. Step 2: Add the oats. Stir the oats into the wet mix until …

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