Peanut Butter Cup And Pretzel Cookies

Peanut Butter Cup Cookies with Pretzels Erhardts Eat

WEBNov 29, 2019 · Instructions. Combine flour, baking soda, and salt in a large bowl and stir/whisk to combine. In the second large bowl add the melted …

1. Combine flour, baking soda, and salt in a large bowl and stir/whisk to combine.
2. In the second large bowl add the melted butter, and sugars and stir to combine. Next, add the egg, vanilla extract and peanut butter and continue to stir. Slowly add in the dry mixture to the bowl and stir until all the flour is well distributed. Add in the mini peanut butter cups, chopped pretzels and mini chocolate chips the stir until combined.
3. Once the dough is combined, cover and let chill in the fridge for 1 hour. The chill time is not required, but recommended. Once the dough has chilled, preheat the oven to 350 degrees F.
4. On a prepped cookie sheet (lined with parchment paper or cooking spray), scoop about 2 tbsp worth of dough per cookie and place in three rows on the cookie sheet. Make sure to leave 2 inches between the cookies. They will expand and get big and chewy. You can place additional mini peanut butter cups and pretzels on top of the cookie dough if you wish.

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Healthy Peanut Butter Cookies Recipe Gimme Some …

WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

Rating: 4.7/5(75)
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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NoBake Peanut Butter Pretzel Cookies

WEBMay 2, 2021 · Place the butterscotch chips and peanut butter into a large microwave-safe bowl. Heat until melted and smooth, stirring every 15 …

1. Line two large baking sheets with parchment paper. Set aside.
2. Place the butterscotch chips and peanut butter into a large microwave-safe bowl. Heat until melted and smooth, stirring every 15 seconds to prevent burning.
3. Add the vanilla, and stir until combined. Pour in the pretzels, and stir until evenly coated.
4. Place 1 to 2 tablespoon-sized scoops of the pretzel mixture onto the prepared cookie sheets about an inch or two apart. Immediately sprinkle with sea salt flakes.

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Low Calorie Peanut Butter Cookies The Diet Chef

WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking …

1. Add all ingredients to a medium sized bowl
2. Mix until well combined (mixture should be thick and sticky)
3. Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to the tray (I used a normal sized cookie scoop)
4. Bake at 350 Degrees | 177 Celsius for around 10 minutes

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