Peanut Butter Crisscross Cookie Recipe

Listing Results Peanut Butter Crisscross Cookie Recipe

WebFlatten the balls with a fork dipped in the sugar making a crisscross design by pressing the fork the other way. Bake 10-12 minutes until set but not brown. Remove from sheet and …

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WebMay 9, 2021 · Preheat oven to 375° Fahrenheit, Place cookie dough in the freezer while the oven is preheating. Remove cookies from …

Rating: 4.5/5(6)
Calories: 329 per serving
Category: Dessert
1. Preheat oven to 375 degrees Fahrenheit or toaster oven to 350 degrees.
2. In a small bowl combine the sugars, flour, and baking soda.
3. In a medium bowl combine the butter and peanut butter and stir until smooth.
4. add the sugars and using a hand mixer beat on low until fluffy.

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WebOct 28, 2020 · Preheat oven to 350 F. 2. Mix all ingredients together is a medium size mixing bowl. 3. Form cookie balls and place on two greased cookie sheets. 4. Flatten …

Rating: 3.8/5(174)
Category: Dessert
Cuisine: American
Total Time: 25 mins

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WebApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat …

Rating: 5/5(5)
Total Time: 25 mins
Category: Desserts
Calories: 66 per serving
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

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WebDec 10, 2017 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside. In the bowl of a stand mixer, beat butter, peanut butter, sugar and vanilla until smooth and fluffy (about 3 …

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WebStep 1. HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray. Step 2. BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended …

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WebJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Combine sugar, peanut butter and egg. Add salt, vanilla and baking …

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WebJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to …

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WebJul 1, 2013 · 1/3 cup plain low-fat or fat-free yogurt 1 tsp vanilla extract; Instructions. Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt …

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WebIn a separate bowl, sift PBfit Peanut Butter Powder, flour, baking powder, baking soda, and salt; stir into butter mixture. Roll dough into 1-inch balls. Roll into sugar and put on baking sheets. Flatten each ball with a fork, …

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WebMar 28, 2023 · DIRECTIONS: In a large bowl, beat together butter, granulated sugar and brown sugar until fluffy. Beat in egg, peanut butter and vanilla. Whisk together flour, salt …

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WebJul 6, 2022 · In the bowl of your stand mixer or a large mixing bowl with an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add in the egg to the butter

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WebSep 14, 2020 · Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well …

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WebCover; chill about 2 hours. Heat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork dipped in granulated …

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WebMar 3, 2024 · Lightly whip the egg and vanilla in a small bowl and add to the mixer bowl with peanut butter. Mix on medium low speed until incorporated. Scrape down the sides of the bowl as needed. 1 large egg, …

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WebJan 31, 2022 · Sugar, flour, brown sugar, salt, baking powder, and baking soda. Step 3: Once the wet ingredients are creamed well together, add the dry ingredients ⅓ at a time …

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