Peanut Butter Cookies With Reese Cup

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WebJul 14, 2023 · How to Make Reese’s Peanut Butter Cup Cookies. Preheat the oven to 350° F. Line your baking sheet with parchment paper or a silicone baking mat. Set aside. In …

Rating: 5/5(1)
Category: Dessert
Servings: 18
Calories: 245 per serving

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WebDec 21, 2018 · In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well …

Rating: 4.7/5(6)
Total Time: 28 mins
Category: Dessert
Calories: 185 per serving
1. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
2. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
3. Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
4. Refrigerate the cookies for 30 minutes.

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WebOct 26, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium …

Rating: 4.5/5(16)
Total Time: 30 mins
Category: Desserts
Calories: 382 per serving
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. Combine the flour, baking soda and salt in a medium bowl. Set aside.
3. In the bowl of a stand mixer, beat the butter, peanut butter and sugars, until light and fluffy. Add in the egg and vanilla.
4. Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in Reese's Mini Peanut Butter Cups by hand.

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WebFeb 13, 2024 · How to make Reese’s Peanut Butter Cup Cookies. Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. …

Rating: 5/5(4)
Total Time: 18 mins
Servings: 30
Calories: 145 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin tin (or use paper liners).
3. Bake at 375 degrees for about 8 minutes. Do not over bake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool completely and carefully remove from pan.

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WebOct 4, 2022 · Heat oven to 375 degrees F. Line a baking sheet with parchment paper and set it aside. With an electric mixer, on medium speed cream together butter, white sugar, and brown sugar. Add in eggs and …

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WebHeat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop peanut butter cups, set aside. 3. Beat together sugar substitute, butter and peanut butter. Add egg, heavy cream and vanilla. Beat until …

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WebOct 1, 2023 · STEP 1: Dry ingredients. Sift the all purpose flour with the baking soda and salt into a large bowl. Set aside. STEP 2: Beat butter and sugar. In a separate bowl, use a mixer to beat the melted butter, brown …

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WebDec 24, 2018 · Instructions. Preheat Oven to 375. Unwrap the chocolates and have them ready. Sift together the flour, salt, and baking soda, set aside. Cream together the butter, sugar, peanut butter, and brown …

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WebDec 12, 2018 · Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt; set aside. Beat together the butter, peanut butter and both sugars on medium speed until light and …

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WebApr 10, 2024 · Instructions. Preheat oven to 175 degrees celsius (fan forced) or 350 fahrenheit. Grease and line two baking trays with baking paper and set aside. Using electric beaters or a stand mixer, cream …

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Web4 days ago · In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda, set aside. In the body of a stand mixer with the paddle attachment, cream together the wet ingredients: butter, …

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WebAug 2, 2023 · Gradually add dry ingredients until well blended. Using a rubber spatula or wooden spoon, fold in the chopped Reese’s cups and chocolate chips. Place in freezer and chill dough for 20 minutes (or in the …

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WebOct 21, 2021 · Prep. Preheat oven to 375°F (350°F if using a dark pan). Cream the butter. Cream butter, sugars, and peanut butter together for 2 minutes on medium speed or until lighter in color and fluffy. Add liquids. …

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WebJan 31, 2022 · Preheat the oven to 350°F/180°C, and grease a mini muffin pan with baking spray. In a large bowl, beat the butter with peanut butter, sugars, egg, vanilla extract, and milk or heavy cream. In a bowl, combine …

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WebNov 1, 2022 · Instructions. Preheat the oven to 375. In a large bowl or stand mixer, combine the peanut butter and butter until creamy and smooth. Add your eggs and vanilla and …

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WebDec 21, 2012 · Instructions. Preheat oven to 350 degrees. In the bowl of a stand mixer, combine sugars, butter and peanut butter. Beat for 2 minutes or until smooth. Add vanilla, then mix. Add egg then egg yolk. Mix until …

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WebDec 13, 2023 · Whisk the flour, baking soda and salt in a medium bowl. In a large bowl using a electric mixer or a stand mixer fitted with the paddle attachment, beat the butter and peanut butter together until well …

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