Peanut Butter Cookies Recipe

Listing Results Peanut Butter Cookies Recipe

DirectionsStep1In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and …Step2Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 min…IngredientsIngredients3 tablespoonsButter2 tablespoonsReduced-Fat Peanut Butter½ cupBrown Sugar (packed)¼ cupSugar1 Large Egg White1 teaspoonVanilla Extract1 cupAll-Purpose Flour¼ teaspoonBaking Soda0.12 teaspoonSaltSee moreNutritionalNutritional66 Calories2 gTotal Fat4 mgCholesterol11 gCarbohydrate49 mgSodium1 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Peanut Butter Cookies Recipe - BettyCrocker.combettycrocker.com10 Best Low Calorie Peanut Butter Cookies Recipes …yummly.comLow-Fat Peanut Butter Cookies America's Test Kitchen Recipeamericastestkitchen.comLow Calorie Peanut Butter Chocolate Chip Cookies - …food.com4-Ingredient Keto Peanut Butter Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-Fat Peanut Butter Cookies

    Preview

    See Also:

    Show details

  • WebJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking …

    Rating: 4.7/5(3)
    Calories: 60 per serving
    Category: Dessert

    Preview

    See Also:

    Show details

    WebDec 9, 2020 · Instructions. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Add peanut butter, maple syrup and …

    Rating: 4.3/5(250)
    Calories: 169 per serving
    Category: Cookies
    1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
    2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
    3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
    4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

    Preview

    See Also:

    Show details

    WebDec 30, 2019 · Pre-heat oven to 350F. Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed. Scoop out …

    Preview

    See Also:

    Show details

    WebJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut

    Rating: 4.7/5(87)
    Total Time: 45 mins
    Category: Dessert
    Calories: 154 per serving
    1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
    2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
    3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

    Preview

    See Also:

    Show details

    WebInstructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar …

    Preview

    See Also:

    Show details

    WebOct 28, 2020 · Preheat oven to 350 F. 2. Mix all ingredients together is a medium size mixing bowl. 3. Form cookie balls and place on two greased cookie sheets. 4. Flatten each cookie ball with hands to about a 2 …

    Preview

    See Also:

    Show details

    WebJul 1, 2013 · Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in peanut

    Preview

    See Also: Lemon RecipesShow details

    WebDrop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like. Bake for 10 - 15 minutes. After they are baked let them cool …

    Preview

    See Also: Food RecipesShow details

    WebNov 25, 2011 · Instructions. Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes. Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla. Drop by …

    Preview

    See Also: Chocolate RecipesShow details

    WebJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. Combine sugar, peanut butter and egg. Add salt, vanilla and baking …

    Preview

    See Also: Share RecipesShow details

    WebSep 14, 2020 · Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well …

    Preview

    See Also: Share RecipesShow details

    WebAug 10, 2023 · Directions. Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. Bake for 15 minutes. Remove to a wire rack to …

    Preview

    See Also: Healthy RecipesShow details

    WebPulse cereal and 1/3 cup flour in food processor until finely ground. Add remaining flour, baking soda, and salt and pulse to combine. With electric mixer on medium speed, beat …

    Preview

    See Also: America RecipesShow details

    WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a medium …

    Preview

    See Also: Healthy RecipesShow details

    Most Popular Search