DirectionsStep1In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and …Step2Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 min…IngredientsIngredients3 tablespoonsButter2 tablespoonsReduced-Fat Peanut Butter½ cupBrown Sugar (packed)¼ cupSugar1 Large Egg White1 teaspoonVanilla Extract1 cupAll-Purpose Flour¼ teaspoonBaking Soda0.12 teaspoonSaltSee moreNutritionalNutritional66 Calories2 gTotal Fat4 mgCholesterol11 gCarbohydrate49 mgSodium1 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Peanut Butter Cookies
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