Peanut Butter Breakfast Cookies Recipe

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WebIn a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into the oat …

Rating: 4.7/5(66)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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Web3-Ingredient Keto Peanut Butter Cookies: 1 1/4 cup Peanut butter (creamy, salted, and not too runny) 2 large Eggs 1/3 cup Besti …

Rating: 4.4/5(87)
Calories: 102 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. Place the peanut butter, egg, Besti, vanilla, and salt in a food processor. Process until smooth, scraping down the sides if needed.
3. Pulse in the peanut pieces until just combined. (Don't overmix - you want some pieces left for crunch.)
4. Use a medium cookie scoop to place balls of dough onto the prepared cookie sheet. Press the cookie dough into the scoop tightly before releasing onto the sheet. Flatten using a fork in a criss-cross pattern. Between cookies, dip the fork in a cup with cold water and then wipe with a paper towel. (This will prevent sticking.)

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WebDirections. 1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with …

Rating: 4.7/5(18)
Servings: 15Cuisine: American

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WebIn a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract. Stir the peanut butter mixture into the dry ingredients. …

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WebHow do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room …

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WebHOW TO MAKE LOW CARB BREAKFAST COOKIES: Start by lining a large baking sheet with parchment paper. In a large bowl, whisk together the egg, almond butter and coconut oil until creamy. Add the …

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Web1 cup (260 grams) peanut butter 3 tablespoons honey 2 teaspoons cinnamon Pinch of salt Directions Preheat the oven to 350°F. Spray a cookie sheet with cooking spray. Add the ripe bananas and …

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WebPreheat oven to 350°F. Line a cookie sheet with a slipat baking mat or parchment paper. Using a stand or hand mixer, mix peanut butter, brown sugar, and oil until smooth. Stir in egg, then mix in baking …

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WebFor vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until thickened into a gel-like consistency. Nut or Seed Butter: This could be …

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WebHow to Make Breakfast Cookies. Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for ease. Use 1/4 cup of dough per …

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WebLine a baking sheet with parchment paper or a silicone mat. Make Batter: In a large bowl, beat together the peanut butter and monk fruit sweetener until smooth. Add the egg and mix until well combined. Add …

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WebPreheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl beat with a mixer the peanut butter, erythritol, stevia and salt until the ingredients are …

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Web½ cup peanut butter ¼ cup butter or butter flavored coconut oil, melted 5 large eggs ½ cup coconut milk or almond milk 1 teaspoon vanilla extract ½ cup almond …

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Web¼ cup peanut butter, or nut butter, or seed butter ¼ cup sugar free chocolate chips, such as Lily's Instructions Preheat oven to 350 degrees F. Line 2 sheet …

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WebHere is a great recipe for low carb Peanut Butter Bars. This recipe was inspired by my love for those Girl Scout Tag Along cookies. Please enjoy, and let me

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