WebThese Keto Peanut Butter Blossoms are the ultimate keto Christmas cookie recipe. Like "normal" peanut butter blossoms, this low carb version is made with a p
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Heat oven to 375°F. Remove wrappers from chocolates. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls.
Bake your cookies for 10-12 minutes or until the edges begin to brown. Remove from the oven and press the chocolate candy into the center of the cookie before the cookie can cool. This delicious and easy recipe for Sugar Free Peanut Butter Blossom Cookies can be made low carb, keto, or even gluten free as well.
Peanut Butter Blossoms have been keto-fied! Soft low carb peanut butter cookies with a "kiss" of sugar free chocolate in the center. These easy Keto Christmas cookies will help you make it through the holidays. ¼ cup Swerve or granulated erythritol or xylitol for sprinkling optional.
Preheat the oven to 350 F. Prep cookie sheets with parchment paper. In a bowl, combine the low carb sweetener (I prefer the Lakanto brand), softened butter, and peanut butter. Mix with a hand