Peach Upside Down Cake Recipe

Listing Results Peach Upside Down Cake Recipe

WEBScrape the sides and bottom of the bowl and mix one more minute. Fold in the finely sliced peaches. Pour or scoop the batter into the bundt pan, covering the brown sugar and …

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WEBArrange a rack in the middle of the oven and heat the oven to 375ºF. Coat a 9-inch round, 2-inch high cake pan with cooking spray. Melt the remaining 2 tablespoons unsalted …

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WEBPreheat the oven to 350°. Grease a 9-inch cake pan with butter, line with a round of parchment, and grease the top of the parchment paper. Set aside. Peel the peaches, cut …

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WEBPreheat the oven to 350℉ and spray a deep 9-inch cake pan with pan spray. Set aside. Bring a medium pot of water to a boil. Cut a small X on the bottom of each peach. Once …

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WEBArrange peach slices over the butter/sugar mixture to cover the pan. To make the cake batter, beat remaining 3⁄4 cup softened butter and the granulated sugar until creamed …

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WEBPreheat oven to 350°F. Place the butter and brown sugar into a 9" round pan. Add to the preheated oven for about 3-4 minutes or until the butter is melted. Stir to combine. Toss …

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WEBInstructions. Preheat oven to 350°F (180°C). Butter and flour a 9-inch round cake pan. In the bowl of a stand mixer fitted with the paddle attachment, whisk together flour, …

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WEBLet sit for 10 to 15 minutes to cool slightly. Carefully invert cake into serving platter. If some fruit sticks to bottom of skillet, gently remove using offset spatula or knife and place back …

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WEBWash, peel, and slice the peaches. Melt the ⅓ cup butter in a 9-inch cake pan or cast iron skillet over medium-low heat. Add the brown sugar and lemon juice and stir till it …

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WEBToss the peaches with the lemon juice in a large bowl. In a separate bowl, whisk together the flour, baking powder, and baking soda. Cook 1/4 cup of the granulated sugar over …

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WEBIn a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. Add the egg …

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WEBSTEP 3: Mix together some flour, granulated sugar, baking powder, cinnamon, nutmeg and baking soda in a large mixing bowl. STEP 4: Grab another bowl and mix together some …

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WEBPreheat oven to 350 F degrees. In a bowl, mix together the melted butter, brown sugar, and cinnamon, then pour the mixture into a 9-inch cake pan, then add the peaches: In a …

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WEBPreheat oven to 350 degrees F. Spray an 8×8 baking dish with cooking spray. Combine the 6 tablespoons butter, brown sugar, and cinnamon in a microwave safe bowl. Heat until …

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WEBStep 3. Combine ½ cup/100 grams of the sugar with ¼ cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 …

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WEBPreheat oven to 350 degrees. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon and set aside. Cut 1/4 cup (1/2 stick) of the butter into …

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WEBIn a medium bowl whisk together the flour, baking powder and salt. In a medium bowl cream butter, sugar and almond flavouring, add the egg and beat until light and fluffy, add the …

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