Peach Upside Down Cake Recipe

Peach Upside Down Cake {Healthy + Easy!} – …

WebJul 20, 2022 · Do not overmix the cake! The batter will be very thick. Bake peach upside down cake at 350 degrees F for 25 to 30 minutes. Let …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease a 9-inch round cake pan with nonstick spray.
2. Make the topping: In a small saucepan, melt the butter over medium low. Add the coconut sugar and ginger and stir until smooth and the butter is incorporated with the sugar, about 2 to 3 minutes. The batter will be very thick, like melted caramel. Remove from heat. If the butter separates from the sugar as it cools, simply stir it back together (a little separation is OK). Spoon the mixture into the prepared pan, then spread it in a thin, even layer, stretching all the way to the edges of the pan. I found it worked best to use the back of a spoon, then once the caramel was cool enough, gently press it with my fingers. Arrange the peaches and raspberries in a single layer on top of the caramel.
3. To make the cake: In a large mixing bowl, beat the butter and sugar on medium speed, until smooth and creamy. Beat in the honey, egg, salt, baking powder, baking soda, and vanilla until completely combined, stopping to scrape down the bowl as needed.
4. With the mixer running on medium speed, gradually add the whole wheat pastry flour, then the almondmilk, then the all-purpose flour, incorporating completely between additions and stopping to scrape down the bowl as needed. Once the last of the flour is added, mix very briefly, just until smooth. Do not overbeat. The batter will be very thick.

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LowFat Peach Upside Down Cake Recipe Food.com

WebJun 8, 2008 · Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2" baking pan, spreading to coat bottom and sides of pan. Arrange peaches in bottom of …

Rating: 4/5(1)
1. Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2" baking pan, spreading to coat bottom and sides of pan.
2. Arrange peaches in bottom of pan. Place the remaining margarine in food processor; process 10 seconds; add sugar; pulse 20 seconds. Add eggs, vanilla and almond extracts and 2 tablespoons water; process 10 seconds. Scrape down sides of work bowl; add remaining ingredients. Pulse until batter thickens.
3. Spread evenly over peaches.
4. Bake 25 - 30 minutes, until toothpick inserted in center of cake comes out clean. Cool on rack 2 minutes. Loosen around edges with metal spatula and invert onto serving plate.

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Peach Upside Down Cake That Skinny Chick Can Bake

WebNov 23, 2022 · Preheat the oven to 350°. Grease a 9-inch cake pan with butter, line with a round of parchment, and grease the top of the parchment paper. Set aside. Peel the …

Rating: 5/5(6)

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Peach Upside Down Cake Using Canned Peaches

WebJul 8, 2020 · Step 6 - Smooth the surface of the batter using the back of a spoon. Step 7 - Bake the cake in a preheated oven for about 30 to 40 …

Rating: 5/5(3)
1. Melt the butter and stir in the brown sugar. Spread the mixture evenly into the base of the prepared tin.
2. Place all the ingredients into a large mixing bowl and beat with an electric mixer for about 2 minutes.

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