Peach Schnapps Pound Cake Recipe

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WebJun 1, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, cinnamon, baking powder, baking …

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WebMar 19, 2021 · This week, Jestine cooks up a Two Step Peach Pound Cake. Super simple recipe that you can either use fresh peaches or peach pie filling. Recipe also includes

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WebAug 28, 2020 · Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. In a large bowl …

1. Preheat the oven to 325º. Lightly butter and flour 9 by 5 inch loaf pan.
2. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature.
3. Peel peaches. Cut 1 cup of peaches into small chunks and pat with a paper towel. Set aside.
4. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Remove 1 cup of the peach puree and add it to the cooled butter. You should have about 1/4 cup of puree left in the food processor. If not add a few more slices of peaches. It does not need to be exact.

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WebAug 16, 2023 · Ingredients for peach pound cake. For pound cake: Butter – Butter will add moisture and necessary fat to the pound cake. Granulated sugar – Granulated sugar will add sweetness. Eggs – Eggs will help …

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WebJul 30, 2021 · There should be at least 1 ½ inches between the height of the batter and the top edge of the pan.) In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Gradually add the sugar …

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WebJul 14, 2015 · 1 tsp baking powder. ¼ tsp salt. ½ tsp ground cinnamon. Preheat the oven to 350 degrees Fahrenheit. Brush an 8 x 11 inch cake pan with the 1 tbsp olive oil. Remove excess oil with a paper towel. Arrange …

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WebJul 17, 2021 · 1 pureed banana (or substitute a third very ripe peach) Accompaniments: non-dairy whipping cream, sliced or chopped ripe peaches, and/or non-dsury vanilla ice …

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WebJun 22, 2015 · Preheat oven to 325°. Grease and flour a 10-inch (16-cup) tube pan. Place flour, sugar, butter, milk, peach schnapps, eggs, and vanilla (in that order) in a 4-qt. bowl of a heavy-duty electric stand mixer. Beat at …

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WebMay 29, 2023 · To make the peach glaze: Stir together 1/4 cup water and cornstarch in a small bowl until the cornstarch is completely incorporated. Set aside. Place the peach halves in a blender and process until smooth. …

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WebJul 5, 2019 · For a dense cake, the secret is to bake low and slow, so this peach wonder bakes at 325 for one and a half hours. The first step of mixing is the most important one …

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WebFeb 6, 2024 · For the Peach Pound Cake. Preheat the oven to 350 degrees F. Grease and flour a 10 cup bundt pan (see Notes below) In a separate bowl add the flour, baking soda, and salt. Whisk to blend, set aside. Add …

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WebJul 5, 2022 · Add the lemon zest and vanilla and mix well. Turn the speed to low and add the flour mixture in three parts, alternating with the heavy cream. Mix until the flour is just barely incorporated. Coat diced peaches …

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WebJan 21, 2023 · Mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. Stir in …

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WebAug 27, 2022 · In a cast iron skillet, melt the butter and brown sugar over medium heat. Place the peach slices in one layer in the melted sugar mixture. Let cook for 1-2 minutes on each side. Turn the heat OFF, then …

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WebAug 24, 2012 · In a medium bowl combine peaches and 1 tablespoon schnapps. Stir to coat. Set aside. Preheat oven to 300 degrees F. Butter 2 9×5 bread pans and coat with butter and sugar (to get a crispy crust). In …

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WebSep 5, 2023 · Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Pour peach mixture into a small saucepan, and add sugar. Bring to a simmer …

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WebPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, cream together the butter and sugar until light. Beat in the eggs, one at a …

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