Peach Schnapps Pound Cake Recipe

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WebIn a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; …

Rating: 5/5(11)
Total Time: 1 hr 55 minsServings: 12Calories: 751 per serving1. Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C).
2. In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour. Bake for 1 hour 15 minutes.
3. Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute.
4. Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate.

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WebDirections. Preheat oven to 325°. Place flour, sugar, butter, milk, peach schnapps, eggs, …

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WebPeach Schnapps is usually super high in sugar. This Sugar-Free Peach Schnapps recipe is keto, low carb, super tasty, and VERY easy to make! Prep Time 5 mins Cook Time 5 mins Total Time 10 mins …

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WebFor the cake, combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. Bake for 45 to 50 minutes or until tested done. Cool 10 …

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WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat …

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WebLow carb sweeter (erythritol) to your taste ⅓ - ½ cup Lemon zest of 1 organic lemon or 5 drops of edible lemon essential oil 3 M eggs Blanched almond meal ⅔ cup/70 g/2.47 oz Coconut flour ¼ cup/20 …

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WebTo toast coconut, preheat oven to 325ºF and place shredded coconut evenly on a baking sheet lined with a baking mat or parchment paper. Bake on the middle rack until golden brown (about 6-7 minutes), tossing once. Stir …

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WebCool in the pan for 10 minutes before carefully transferring the pound cake to a wire rack to cool completely. Notes: For the gluten-free flour, use the following: 1 ½ cups (180g) millet flour, ¾ cup (90g) tapioca …

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Webdirections Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. …

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