WebPeach Mango Pie (1 serving) contains 40g total carbs, 40g net carbs, 11g fat, 3g protein, and 270 calories.
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WebThis is my favorite recipe for low carb pie crust, I use it very often, whenever I want to get crispy keto pressed in pie dough. It's very easy to make, just …
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Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee. This is our local version of Mc Donald's. It is truly a delicious treat and one I usually indulged in whenever we go there to eat or even for a take-out.
Because the pie crust dough needs to be refrigerated for at least 2 hours, make sure you start making your Peach Mango Pie a several hours before you’re planning on serving it. Make the pastry dough. In a large mixing bowl, combine the flour and salt, then add the chilled butter and shortening.
Drizzle the butter mixture over the top of the fruit. Bake the pie for 35 – 40 minutes, or until the peaches are soft, and the juices are bubbling up through the fruit. Remove from the oven and cool completely before slicing.
Enter this keto peach and blueberry slab pie! Because slab pies have only a thin layer of fruit on the crust, it’s the perfect keto fruit pie. Inevitably there will be someone who will say how can this be keto with peaches in it, “peaches aren’t keto.”