Peach Mango Pocket Pie Recipe

Listing Results Peach Mango Pocket Pie Recipe

WebApr 1, 2021 · Peach and mango filling. In a medium-sized saucepan on medium heat, stir 1 cup peaches, 1 cup mangoes, 2 tbsp peach syrup …

Rating: 5/5(52)
Calories: 32 per serving
Category: Dessert, Snack
1. In a medium-sized saucepan on medium heat, stir 1 cup peaches, 1 cup mangoes, 2 tbsp peach syrup (from the can), 2 tbsp brown sugar, ¼ tsp cinnamon and a pinch of salt. Taste and see if you're okay with the level of sweetness. If not, adjust and add more syrup and/or sugar.
2. Line a baking pan or cookie sheet with parchment paper and set aside.

Preview

See Also:

Show details

WebJul 25, 2022 · Instructions. In a medium saucepan, combine mango, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Heat over medium-high heat, stirring …

Ratings: 15
Calories: 281 per serving
Category: Dessert, Snack

Preview

See Also:

Show details

WebJul 18, 2023 · Step 3: Into a medium pot, add in the mango and peaches, sugar and cornstarch mixture, lemon juice and zest and stir to combine.Place the pot on the …

Reviews: 1
Calories: 689 per serving
Category: Dessert

Preview

See Also: Share RecipesShow details

WebDec 11, 2022 · Place one crust in the pie pan. In a large bowl, combine your 16 ounces peaches, 16 ounces mango, 3/4 cup sugar, 1/4 cup brown sugar, 1/2 tablespoon cinnamon, 1 teaspoon nutmeg, 2 tablespoons …

Preview

See Also: Share RecipesShow details

WebAug 8, 2023 · Easy peach mango pie (or hand pies) combines a tender cinnamon-spiced fruit filling in pre-made flaky pie crust for a bright, summery treat! Peach Mango Pie Recipe with Fresh or Frozen Fruit. …

Preview

See Also: Share RecipesShow details

WebApr 17, 2019 · Gather it into a ball, flatten into a disc and wrap with plastic. Refrigerate dough for about 2 hours or overnight. After the chilling time, make the filling. Make the Peach Mango Filling and Assemble the Pies. …

Preview

See Also: Share RecipesShow details

WebJun 15, 2022 · Preheat oven to 425°F (218°C) and put a baking sheet lined with foil on the middle rack. Drain the fruit, saving ¼ cup of the fruit liquid. In a large bowl, combine the fruit, ¼ cup liquid, cornstarch, lemon juice, …

Preview

See Also: Share RecipesShow details

WebAug 11, 2023 · 3. Dust a clean flat surface such as your countertop or a large cutting board with flour. Unfold the two puff pastry sheets onto the lightly floured surface, and cut out rounds with a 3" round cookie cutter.

Preview

See Also: Share RecipesShow details

WebDec 27, 2022 · Place the assembled pies on a baking sheet lined with parchment paper and freeze for 1 hour to chill. Heat a heavy-bottomed …

Reviews: 379

Preview

See Also: Share RecipesShow details

WebJun 28, 2022 · Roll out one disk to about ⅛ inch in thickness and press into a pie plate. Cut the edges to about 1 ½ inches overhang and fold over and flute the edges. Brush the inside with some egg wash. Make the filling …

Preview

See Also: Share RecipesShow details

WebAdd a spoonful of the cooled peach mango mixture in the lower half side of the pastry dough, right below the crease. Leave about a half-inch of space around the left, right, …

Preview

See Also: Pepper RecipesShow details

WebAug 17, 2023 · STEP 1: Gather and measure the ingredients for your peach mango pie. STEP 2: Add the chopped mangoes and peaches in a medium saucepan together with sugar, cornstarch, lemon juice, salt, and …

Preview

See Also: Share RecipesShow details

WebJun 4, 2023 · Preheat the oven to 425°F (215°C) and place a foil-lined baking sheet on the lower rack to catch drippings. On a lightly floured surface, roll out one disk of pie dough …

Preview

See Also: Share RecipesShow details

WebFeb 10, 2021 · Pour the envelope of gelatin into a microwave safe bowl and add 4 tbsp of water. Let it sit for about 3 minutes until the gelatin is absorbed into the water. Then …

Preview

See Also: Share RecipesShow details

WebMay 22, 2023 · 1 large mango, 1/4 cup canned peaches, 1/4 cup sugar, 1/8 tsp salt, 6 tbsp peach syrup. Cook in low-medium heat for 8-10 mins. or until peach and mango cubes are tender. Add cornstarch slurry then …

Preview

See Also: Food RecipesShow details

WebAdd in eggs and cold water and mix well to form a dough. Wrap with plastic wrap and set aside. (10mins) Step 3. For the filling combine NESTLÉ® All Purpose Cream, brown …

Preview

See Also: Share RecipesShow details

WebJun 29, 2023 · In a large bowl, toss 1 ½ pounds peach slices, 1 ½ pounds mango chunks with ¼ teaspoon table salt, 4 oz granulated sugar and the juice from the lemon. Allow to macerate for 1-2 hours.

Preview

See Also: Baking RecipesShow details

Most Popular Search