DirectionsStep1In a medium saucepan, combine mango, peaches, granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Heat over medium-high heat, stirring often.Step2Bring to a boil and lower heat to simmer for about 5 minutes until thickened and slightly reduced.Step3Remove from heat and cool slightly. Stir in vanilla extract.Step4Preheat oven to 350°F and line a large baking sheet with parchment paper or a silicone baking liner.Step5Roll out one pie crust on a lightly floured surface and use a 31⁄2-inch round cookie cutter to cut 8 rounds. Repeat with second pie crust for a total of 16 rounds.Step6Spoon 1 tablespoons of peach-mango filling into the center of eight of the pie crust rounds.Step7Whisk together beaten egg and heavy cream. Brush egg wash around the edge of each round, surrounding the filling.Step8Cover each with a second dough round and press around the edges to seal, crimping with fingers or a fork to eliminate any gaps.Step9Repeat with all of the rounds, creating eight hand pies. Use a sharp knife to cut vent holes in the tops of each.Step10Brush tops of each hand pie with more egg wash and sprinkle with turbinado sugar. Place on large baking sheet lined with parchment paper or a silicone baking liner.Step11Bake in preheated oven for 25 minutes, or until crusts are golden brown and filling is bubbling.Step12Cool on baking sheet for 15 minutes. Serve warm or transfer to a cooling rack to cool completelyIngredientsIngredients¾ cupMangoes (chopped, fresh or frozen)¾ cupPeaches (chopped, fresh or frozen)½ cupGranulated Sugar2 tablespoonsCornstarch¼ teaspoonGround Cinnamon (optional)1 tablespoonLemon Juice0.12 teaspoonSalt½ teaspoonPure Vanilla Extractadd All-Purpose Flour (for dusting)add inchesPie Crusts (store-bought or homemade)1 Large Egg (beaten)1 tablespoonHeavy Creamadd Turbinado Sugar (for topping, or more granulated sugar)See moreNutritionalNutritional281 Calories12 gTotal Fat23 mgCholesterol39 gCarbohydrate221 mgSodium4 gProteinFrom cheneetoday.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Jollibee Peach Mango Pie - Simply Bakingssimplybakings.comJollibee Peach Mango Pies - Simple Copycat Recipessimplecopycatrecipes.comPeach Mango Pie Jollibee Copycat Recipefoodpluswords.comJollibee's Peach Mango Pie Gets Much Deserved Love Fromesquiremag.phPeach Mango Pie (Jollibee Recipe Copycat) RECIPE AT - …youtube.comRecommended to you based on what's popular • Feedback
Jollibee Peach Mango Pie Recipe
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WEBAug 1, 2023 · Preheat your oven to 375°F (190°C). In a medium saucepan, combine the chopped peaches, mangoes, granulated sugar, cornstarch, and salt. Mix on medium …
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WEBApr 1, 2021 · Peach and mango filling. In a medium-sized saucepan on medium heat, stir 1 cup peaches, 1 cup mangoes, 2 tbsp peach syrup …
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WEBJul 18, 2023 · Step 3: Into a medium pot, add in the mango and peaches, sugar and cornstarch mixture, lemon juice and zest and stir to combine.Place the pot on the …
WEBAug 17, 2023 · STEP 1: Gather and measure the ingredients for your peach mango pie. STEP 2: Add the chopped mangoes and peaches in a medium saucepan together with sugar, cornstarch, lemon juice, salt, …
WEBMay 10, 2020 · To make the filling, heat a pan over medium heat. Combine the peach, mango, syrup and sugar. Cook for 2 minutes until the sugar is dissolved. Add the salt and cinnamon. Pour the cornstarch mixture, stir …
WEBJul 25, 2022 · Directions. Prepare the filling. In a sauce-pot or pan, combine together the mangoes, peaches, sugar, cinnamon, and nutmeg. Heat this mixture over medium heat for about 5-10 minutes, stirring occasionally, …
WEBJun 15, 2022 · Preheat oven to 425°F (218°C) and put a baking sheet lined with foil on the middle rack. Drain the fruit, saving ¼ cup of the fruit liquid. In a large bowl, combine the fruit, ¼ cup liquid, cornstarch, lemon juice, …
WEBAug 11, 2023 · 3. Dust a clean flat surface such as your countertop or a large cutting board with flour. Unfold the two puff pastry sheets onto the lightly floured surface, and cut out rounds with a 3" round cookie cutter.
WEBMay 22, 2022 · Add 2 tbsp of filling onto the middle of each puff pastry sheet. Brush egg wash on 3 connecting sides of puff pastry. Fold puff pastry in half then seal the edges with a fork. Use a bench scraper or knife to …
WEBMay 26, 2020 · Ingredients: For the pie crust: . Use your favorite butter crust recipe, pre-made crust, or use this one from Inspired Taste. Plus, 1 tbsp coarse sugar. 1 egg . 1 …
WEBNov 6, 2014 · Wrap into a ball and cover with plastic wrap; chill for at least an hour in the refrigerator. PEACH MANGO PIE: Preheat oven to 375F. Line tray with parchment …
WEBMay 22, 2023 · 1 large mango, 1/4 cup canned peaches, 1/4 cup sugar, 1/8 tsp salt, 6 tbsp peach syrup. Cook in low-medium heat for 8-10 mins. or until peach and mango cubes are tender. Add cornstarch slurry then …
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WEBJul 1, 2023 · Instructions. In a small bowl, mix the cornstarch and sugar together. In a saucepan or small pot, combine the peaches, mangoes, sugar-cornstarch mix, salt, and the syrup from canned peaches. Mix …
WEBAug 22, 2023 · Spray cooking oil on both sides and then arrange in a clean plate. Let it stay for at least 5 minutes. Air fry in 370F until the breadcrumbs turns golden brown. Flip the peach mango pie and do the same on the …
WEBApr 17, 2019 · Gather it into a ball, flatten into a disc and wrap with plastic. Refrigerate dough for about 2 hours or overnight. After the chilling time, make the filling. Make the Peach Mango Filling and Assemble the Pies. …
WEBOct 9, 2021 · Cooking Option 2: Baking. Preheat your oven to 380F/200C. Place the pies on a lined baking tray and generously brush or spray with oil. Do note that the baked pies won’t be as beautifully golden brown as …
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